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keto pumpkin pie chia pudding
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Pumpkin Pie Chia Pudding

My favorite season is upon us and what better way to kick off the Fall season, than with this easy Pumpkin Pie Chia Pudding! Super easy to make and loaded with protein and fiber...not to mention the pumpkin pie goodness! Get all the Fall vibes while staying on track!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: gluten free, pumpkin pie chia pudding recipe, sugar free
Servings: 1
Calories: 276kcal

Ingredients

Instructions

  • Whisk together all of the ingredients in a small sauce pan over medium heat. Stir occasionally for about 10 minutes or until the pudding mixture becomes thick. Transfer to a bowl and top with whipped cream if desired. Makes 1 serving.

Notes

  • This recipe can easily be doubled or tripled to serve 2 or 3 people.    
  • Make this recipe dairy free by using coconut milk instead of half and half

Nutrition

Calories: 276kcal | Carbohydrates: 13g | Protein: 8g | Fat: 23g | Fiber: 6g