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gingerbread fat bombs on a white plate
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4.7 from 13 votes

Gingerbread Fat Bombs Recipe

These fat bomb recipes have all of the flavors of a gingerbread cookie with none of the carbs.  The best part is they are low carb and ready in 10 minutes!
Prep Time10 mins
Total Time10 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: gluten free, recipe for gingerbread fat bombs
Servings: 16
Calories: 120kcal

Ingredients

Instructions

  • Add all of the dry ingredients to a medium sized bowl and mix to combine.  Stir in the melted butter and molasses to form a thick dough.  Using a small cookie scoop, scoop out a portion of dough and roll it into a ball.  Place the balls in an air tight container and refrigerate for 1 hour.  Keep in the refrigerator for snacking!  Makes 16 balls

Notes

Per fat bomb: 120 calories / 11g fat / 3.5g carbs / 1.5g fiber / 3g protein
  • I put molasses as optional because that is not usually something most people keep in their pantry.  If you leave it out, the fat bombs might be a little less rich in gingerbread flavor but it will not be a significant difference.  

Nutrition

Calories: 120kcal