Gingerbread Fat Bombs Recipe
These fat bomb recipes have all of the flavors of a gingerbread cookie with none of the carbs. The best part is they are low carb and ready in 10 minutes!
Add all of the dry ingredients to a medium sized bowl and mix to combine. Stir in the melted butter and molasses to form a thick dough. Using a small cookie scoop, scoop out a portion of dough and roll it into a ball. Place the balls in an air tight container and refrigerate for 1 hour. Keep in the refrigerator for snacking! Makes 16 balls
Per fat bomb: 120 calories / 11g fat / 3.5g carbs / 1.5g fiber / 3g protein
- I put molasses as optional because that is not usually something most people keep in their pantry. If you leave it out, the fat bombs might be a little less rich in gingerbread flavor but it will not be a significant difference.