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homemade turkey sausage cooking in a black skillet
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5 from 1 vote

Homemade Turkey Sausage Recipe

Making your own turkey sausage gives you the flavors you want and you know exactly what is going into your food. Such an easy recipe for homemade turkey sausage!
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Breakfast
Cuisine: American
Keyword: gluten free, recipe for turkey sausage
Servings: 6
Calories: 138kcal


  • 1 Lb Ground Turkey
  • 2 tablespoons Bacon fat, melted and cooled (optional)
  • ½ teaspoon Kosher salt
  • 1 teaspoon Dried and ground sage
  • ½ teaspoon Dried fennel seeds
  • ¼ teaspoon Dried rosemary
  • ¼ teaspoon Red pepper flake
  • ¼ teaspoon Ground nutmeg


  • Add all ingredients to a bowl and mix well with a spoon.  You can also add all ingredients to a food processor and pulse a few times until everything is combined.
  • Form into 6-8 patties.  In a large skillet over medium-high heat, cook the patties until cooked through.


Calories: 138kcal