Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
7
votes
Keto Chicken Salad with Bacon and Avocado
One of my favorite leftover chicken recipes is this keto chicken salad. This mayo free chicken salad recipe is loaded with avocado and bacon...you can even use canned chicken!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
lunch
Cuisine:
American
Keyword:
chicken salad without mayo, gluten free
Servings:
4
Calories:
Author:
Jennifer Banz
Ingredients
2
Cooked chicken breasts, chopped
2
Avocado, chopped
1
Cup
Celery, diced
4
slices
Cooked bacon, chopped
1
Tablespoon
Dried chives
1
teaspoon
Dried dill
3
Tablespoons
Lemon juice
3
Tablespoons
Olive oil
1
teaspoon
Kosher salt
½
teaspoon
Fresh cracked black pepper
US Customary
-
Metric
Instructions
Add all of the ingredients to a large bowl and toss well to combine. Serve with lettuce wraps or in a low carb tortilla.
Notes
Nutrition per serving: 329 calories / 26.3g fat / 8.6g carbs / 5.6g fiber / 17.2g protein
Nutrition
Serving:
329