Microwave Cauliflower Rice
Stop buying those frozen bags of cauliflower rice and make your own...Microwave cauliflower rice for half the price!
Servings: 6
Calories: 20
Ingredients
- 1 Large Head Cauliflower
Instructions
- Remove the green leaves from the bottom of the cauliflower, leaving the stem.
- Cut the cauliflower into quarters.
- Take one quarter and cut into large chunks. Put into a food processor and pulse 5-6 times until the cauliflower resembles rice.
- Dump the cauliflower into a large bowl.
- Repeat steps 3 and 4 for the other 3 portions of cauliflower.
- Spoon the riced cauliflower into 3 quart sized freezer bags. Place in the freezer until ready to use.
- When ready to eat, remove from the freezer and break the riced cauliflower apart with your fingers or drop it on the counter a few times to break it up.
- Dump into a microwave safe bowl and cover with a lid. Microwave on high for 5 to 6 minutes. Let stand for 1 minute before serving. Season as desired
Notes
- If you do not own a microwave or you would rather not use one, you can dump the contents into a skillet and sauté with a little butter until they are cooked through.
- If you want to use reusable bags instead of disposable, I have heard very good things about Stasher bags!
Nutrition
Calories: 20