Chicken Crust Pizza Recipe - Only 3 Ingredients!
This chicken pizza crust is really easy to make and only requires 3 ingredients plus toppings. You will love the delicious flavor and it can be picked up just like a traditional pizza crust. It's a perfect keto dinner!
Servings: 2
Calories: 408
Ingredients
- 1 Pound Ground Chicken
- ½ Cup Shredded Mozzarella Cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon Kosher salt
- Your favorite pizza toppings
Instructions
- Pre-heat the oven to 400F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. You can also use a pizza pan.
- Add the ground chicken, cheese, italian seasoning and salt to a bowl. Mix thoroughly with your hands.
- Dump the mixture on the prepared pan and spread into a pizza shape about ¼ inch thick. Bake in the preheated oven for 20 minutes. If any liquid bakes out of the crust, you can carefully absorb it with paper towels.
- Remove from the oven and add your favorite pizza toppings. I added pizza sauce and more cheese. Bake for an additional 10 minutes.
- Remove from the oven and cool slightly. Slice and serve.
Notes
- This recipe is enough for 2-3 adults, depending on how hungry you are. Using a ground chicken that is 85% lean, these calories for this crust is 408 for half the crust. If you used a ground chicken that was 93% lean, the calories would be 360 for half the crust.
- Store in the refrigerator in an airtight container for 3-4 days.
Nutrition
Calories: 408 | Carbohydrates: 1g | Protein: 46g | Fat: 25g