How to Make Almond Flour
Making your own almond flour is economical and easy. I give instructions for homemade blanched almond flour, making almond flour with the skins still on, and making almond flour from almond milk pulp.
Servings: 48 Tablespoons
Blanche the Almonds
Bring a pot of water to a boil over HI heat. Add the almonds and let cook for 30 seconds. Drain the almonds in a colander. Run cold water over the almonds until the are cool to touch.
Remove the skins from the almonds. The blanching process will help them slip right off.
Dry the almonds
Pour the blanched almonds (or almond pulp if you just made almond milk) onto a sheet tray in a single layer.
Put in a 200F oven for 1-1.5 hours, stirring occasionally to help with even drying. Remove from the oven and let cool.