Tomato Pizza with Fresh Mozzarella
Fresh tomatoes, fresh mozzarella, and fresh basil bring so much flavor to this easy tomato pizza recipe. Use up those extra summer tomatoes!
- 1 Pizza Crust of Choice (see notes)
- 4 Tablespoons Olive oil
- 2 Tomatoes, sliced thin
- 8 Ounces Fresh Mozzarella, Sliced
- 6 Basil leaves
Make your favorite pizza crust according to the recipe directions. Spread out on a piece of parchment paper and bake at 400F for 8-10 minutes directly on the oven rack.
Remove from the oven and coat the crust with the olive oil then layer the tomatoes and mozzarella on top. Finish with the basil leaves.
Bake directly on the oven rack again for 8-10 minutes, or until the crust starts to brown and the cheese becomes bubbly.
Slice and serve