Mexican Cauliflower Rice with Traditional Flavors
An easy and Whole 30 low carb Mexican side dish. This keto Mexican cauliflower rice can be made with fresh or frozen riced cauliflower.
Heat the oil in a large skillet over medium heat. Add the onion and sauté until the onion is soft. About 5 minutes.
Add the cauliflower, tomato sauce, salt and cumin. Let simmer, stirring occasionally, until the cauliflower is soft. About 10 minutes. Serve
Nutrition Per Serving: 121 Calories / 10g fat / 8g carbs / 3g fiber / 2g protein
- Feel free to melt some cheese on top to take this over the top!