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spanish cauliflower rice
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5 from 5 votes

Mexican Cauliflower Rice with Traditional Flavors

An easy and Whole 30 low carb Mexican side dish. This keto Mexican cauliflower rice can be made with fresh or frozen riced cauliflower.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: dinner
Cuisine: Mexican
Keyword: gluten free, recipe for cauliflower rice
Servings: 6
Calories: 121
Author: Jennifer Banz

Ingredients

  • ¼ Cup avocado oil
  • ½ Onion, diced
  • 2 cloves Garlic, minced
  • 1 head Cauliflower, riced
  • 1 Cup Tomato Sauce
  • 1 teaspoon Kosher salt
  • 1 ½ teaspoons Cumin
US Customary - Metric

Instructions

  • Heat the oil in a large skillet over medium heat.  Add the onion and sauté until the onion is soft.  About 5 minutes.
  • Add the cauliflower, tomato sauce, salt and cumin.  Let simmer, stirring occasionally, until the cauliflower is soft.  About 10 minutes. Serve

Notes

Nutrition Per Serving: 121 Calories / 10g fat / 8g carbs / 3g fiber / 2g protein
  • Feel free to melt some cheese on top to take this over the top!

Nutrition

Calories: 121