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steak kabobs with Chimichurri
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5 from 4 votes

Steak Shish Kabobs with Chimichurri

These Beef Shish Kabobs are delicious grilled steak skewered with zucchini (or any veggie) and then served with a homemade easy chimichurri. I also give instructions for baking these in the oven.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: dinner
Cuisine: American
Keyword: gluten free, recipe for shish kabobs
Servings: 4
Calories: 621kcal



  • Pre-heat a grill pan to medium-high.  See notes for baking instructions.
  • Skewer the steak and the zucchini onto metal skewers.  If using wooden skewers, soak for at least 1 hour before using.  drizzle the oil on the skewers and season with salt and pepper.
  • Cook the skewers on each side for 3-4 minutes.  Remove from the heat and let rest while you make the chimichurri.
  • Combine the parsley, lemon juice, olive oil, garlic, pepper flakes, oregano, and salt in a small bowl.  Spoon over the steak before serving.


Nutrition per serving: 621 calories / 45g fat / 8g carbs / 1g fiber / 47g protein
  • To bake these skewers in the oven: pre-heat the oven to 450F.  Line the skewers on a baking sheet and bake in the oven for 10 minutes.
  • You can use other vegetables in addition to or in place of the zucchini.  


Calories: 621kcal