Steak Shish Kabobs with Chimichurri
These Beef Shish Kabobs are delicious grilled steak skewered with zucchini (or any veggie) and then served with a homemade easy chimichurri. I also give instructions for baking these in the oven.
Servings: 4
Calories: 621
Ingredients
- 2 pounds Top sirloin steak, cut into 2 inch chunks
- 2 Zucchini, chopped
- 2 tablespoons Avocado oil
- Kosher salt and pepper to taste
- ¼ Cup Parsley, finely chopped
- Juice of ½ a lemon
- ¼ Cup Olive oil
- 2 Garlic cloves, minced
- ½ teaspoon Red pepper flakes
- ¼ teaspoon dried oregano
- ¼ teaspoon Kosher salt
Instructions
- Pre-heat a grill pan to medium-high. See notes for baking instructions.
- Skewer the steak and the zucchini onto metal skewers. If using wooden skewers, soak for at least 1 hour before using. drizzle the oil on the skewers and season with salt and pepper.
- Cook the skewers on each side for 3-4 minutes. Remove from the heat and let rest while you make the chimichurri.
- Combine the parsley, lemon juice, olive oil, garlic, pepper flakes, oregano, and salt in a small bowl. Spoon over the steak before serving.
Notes
Nutrition per serving: 621 calories / 45g fat / 8g carbs / 1g fiber / 47g protein
- To bake these skewers in the oven: pre-heat the oven to 450F. Line the skewers on a baking sheet and bake in the oven for 10 minutes.
- You can use other vegetables in addition to or in place of the zucchini.
Nutrition
Calories: 621