Steak Shish Kabobs with Chimichurri
These Beef Shish Kabobs are delicious grilled steak skewered with zucchini (or any veggie) and then served with a homemade easy chimichurri. I also give instructions for baking these in the oven.
Pre-heat a grill pan to medium-high. See notes for baking instructions.
Skewer the steak and the zucchini onto metal skewers. If using wooden skewers, soak for at least 1 hour before using. drizzle the oil on the skewers and season with salt and pepper.
Cook the skewers on each side for 3-4 minutes. Remove from the heat and let rest while you make the chimichurri.
Combine the parsley, lemon juice, olive oil, garlic, pepper flakes, oregano, and salt in a small bowl. Spoon over the steak before serving.
Nutrition per serving: 621 calories / 45g fat / 8g carbs / 1g fiber / 47g protein
- To bake these skewers in the oven: pre-heat the oven to 450F. Line the skewers on a baking sheet and bake in the oven for 10 minutes.
- You can use other vegetables in addition to or in place of the zucchini.