Cheesy Low-Carb Lasagna
A delicious low carb lasagna made right in your air fryer. So much flavor and ready to eat in no time at all!
Servings: 4
Calories:
Ingredients
For the Meat Layer
- Extra-virgin olive oil
- 1 pound 85% Lean ground beef
- 1 Cup prepared marinara sauce
- ¼ Cup diced celery
- ¼ Cup diced red onion
- ½ teaspoon minced garlic
- kosher salt and pepper
For the Cheese Layer
- 8 ounces ricotta cheese
- 1 Cup shredded cheese, divided
- ½ Cup grated parmesan cheese
- 2 large eggs
- 1 teaspoon dried Italian seasoning
- ½ teaspoon minced garlic
Instructions
- For the meat layer: Grease a 7.5 inch barrel cake pan (see note) with 1 teaspoon olive oil
- In a large bowl, combine the ground beef, marinara, celery, onion, garlic, salt, and pepper. Place the seasoned meat in the pan.
- Place the pan in the air fryer basket, set the air to 375F for 10 minutes.
- For the Cheese Layer: In a medium bowl, combine the ricotta, half the mozzarella, parmesan, lightly beaten eggs, italian seasoning, and minced garlic. Stir until well blended.
- At the end of the cooking time, spread the cheese mixture over the meat mixture. Sprinkle with the remaining ½ cup mozzarella. Set the air fryer to 375F for 10 minutes, or until the cheese is browned and bubbling.
- At the end of the cooking time, use a meat thermometer to ensure the meat has reached an internal temperature of 160F.
- Drain the fat and liquid form the pan. Let stand for 5 minutes before serving.
Notes
- I used a 24 ounce round Corningware dish which increased my cook time by 10 minutes.