Keto Brown Butter Pralines - 1 Net Carb
These keto pralines with pecans and cream are the ultimate easy holiday dessert...my whole family loves them and only 1 net carb! A quick cook on the stove then they firm up in the refrigerator for a couple of hours. Easy peasy!
Prepare a cookie sheet with parchment paper or a silicone baking mat.
Brown the butter in a saucepan over medium high heat, stirring often. This should take less than 5 minutes. Stir in the heavy cream, xanthan gum, and sweetener. Remove from the heat.
Stir in the nuts and place in the refrigerator to firm up for 1 hour, stirring occasionally. The mixture will get really thick. Scoop into 10 cookie shapes onto the prepared baking sheet and sprinkle with the maldon salt, if desired. Let refrigerate on the baking sheet until hardened.
Store in an air tight container and keep refrigerated until serving.
Nutrition per praline: 338 calories / 36g fat / 3g carbs / 2g fiber / 2g protein
This recipe has been revised to include xanthan gum as a stabilizer so the butter will not separate. What is Xanthan Gum?