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chicken cordon bleu casserole
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4.82 from 11 votes

Chicken Cordon Bleu Casserole - 4 Net Carbs

This easy low carb and keto chicken cordon bleu casserole is all of the flavors you grew up on, without all of the work! This is such an easy weeknight dinner the whole family will love.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: dinner
Cuisine: American, French
Keyword: gluten free, keto casserole recipe, low carb casserole recipe, recipe for chicken cordon bleu
Servings: 8
Calories: 367kcal


  • 6 Boneless skinless chicken breast, cooked and chopped
  • 8 ounces Ham, chopped
  • 1 Stick Butter, softened
  • 8 ounces Cream cheese, softened
  • 1 Tablespoon Dijon mustard
  • 2 Tablespoons White wine vinegar
  • 4 ounces Water
  • 8 Slices Swiss or Provolone cheese


  • Pre-heat the oven to 375F.  
    In a large bowl and using an electric mixer, combine the butter, cream cheese, dijon mustard, vinegar.  Gently beat in the water.  Set aside.
  • In a 9 x 12 casserole, layer the chicken evenly across the bottom, followed by the ham.  Spread the butter and cream cheese mixture on top of the ham.  Finish by layering the cheese slices on top.  
  • Bake in the oven for 25-30 minutes or until he top begins to brown and bubble.  
  • Serve heaping spoonfuls with a side salad.



Nutrition per serving (each serving is 6 ounces by weight): 367 calories / 32g fat / 4g carbs / 16g protein


Calories: 367kcal