Keto Scones with Bacon
These easy low carb and keto scones are made savory with the addition of delicious bacon. They go perfectly with your favorite soup or as a snack.
Servings: 6
Calories: 510
Ingredients
- 3 Cups almond flour (see my favorite on Amazon)
- 1 ½ teaspoons Baking Soda
- ½ teaspoon Kosher Salt
- 4 Tablespoons Cold Butter, cut into cubes
- 2 Large Eggs
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Bacon Grease
- 8 Slices Bacon, diced and cooked until crisp
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper or a baking mat.
- In a large bowl, mix together the almond flour, baking soda, and kosher salt. Add in the cold butter and use your hands, forks, or a pastry cutter to incorporate the butter into the almond flour. In a separate small bowl, beat together the eggs vinegar, and bacon grease.
- Pour the dry ingredients out onto your work surface and make a well in the center. Pour the egg mixture in the well and mix gently, add in the bacon and combine the ingredients with your hands.
- Form the dough into a flat disk about 1 inch thick. Cut into 6 triangles and arrange onto the baking sheet.
- Bake for 20-25 minutes or when a toothpick comes out clean. Cool before serving.
Notes
Nutrition per scone: 510 calories / 46g fat / 11g sat fat / 12g carbs / 6g fiber / 18g protein
This made 6 large scones. If you want to make 12 smaller scones, first divide your finished dough into 2 equal portions, then form each one into a flat disc. Cut each disc into 6 equal portions and bake for 15 minutes.
The nutrition for the smaller scones: 255 calories / 23g fat / 5g sat fat / 6g carbs / 3g fiber / 9g protein
Nutrition
Calories: 510