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keto scones
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5 from 4 votes

Keto Scones with Bacon

These easy low carb and keto scones are made savory with the addition of delicious bacon. They go perfectly with your favorite soup or as a snack.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish, Snack
Cuisine: American
Keyword: gluten free, keto scone recipes, recipe for scones
Servings: 6
Calories: 510kcal



  • Preheat the oven to 350F and line a baking sheet with parchment paper or a baking mat.
  • In a large bowl, mix together the almond flour, baking soda, and kosher salt.  Add in the cold butter and use your hands, forks, or a pastry cutter to incorporate the butter into the almond flour.  In a separate small bowl, beat together the eggs vinegar, and bacon grease.
  • Pour the dry ingredients out onto your work surface and make a well in the center.  Pour the egg mixture in the well and mix gently, add in the bacon and  combine the ingredients with your hands. 
  • Form the dough into a flat disk about 1 inch thick.  Cut into 6 triangles and arrange onto the baking sheet.
  • Bake for 20-25 minutes or when a toothpick comes out clean.  Cool before serving.



Nutrition per scone: 510 calories / 46g fat / 11g sat fat / 12g carbs / 6g fiber / 18g protein
This made 6 large scones.  If you want to make 12 smaller scones, first divide your finished dough into 2 equal portions, then form each one into a flat disc.  Cut each disc into 6 equal portions and bake for 15 minutes.  
The nutrition for the smaller scones: 255 calories / 23g fat / 5g sat fat / 6g carbs / 3g fiber / 9g protein


Calories: 510kcal