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keto biscuits on a tray
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5 from 9 votes

Keto Biscuits - 2 Net Carbs!

These are the best keto biscuits! I packed them with garlic and cheddar flavor and they are super easy to make using almond flour. Pair them with delicious bacon butter!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: gluten free, keto buiscuit recipe, recipe for cheddar biscuits
Servings: 9 biscuits
Calories: 277


  • 2 Cups almond flour
  • 1 teaspoon Garlic powder
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon Baking powder
  • 4 Large Eggs
  • 1 Cup Shredded cheddar cheese
  • ¼ Cup Melted butter

Bacon Butter

  • 1 Stick Butter, cut into 1 tablespoon slices
  • 4 Slices Thick cut bacon, cooked and crumbled


  • Pre-heat the oven to 400F and prepare a baking sheet with parchment paper or a silicone baking mat.
  • In a medium sized bowl, combine the almond flour, garlic powder, salt and baking powder.  
  • In a large bowl, whisk the eggs with the cheese and melted butter.  Add in the dry ingredients and stir well.  
  • scoop the biscuit mixture into 9 rounds, 2 inches apart.  I use a 2 tablespoon cookie scoop.  Flatten the tops and bake in the preheated oven for 15 minutes.
  • To make the bacon butter, add the bacon and butter to a food processor and pulse until desired texture.  Serve with biscuits.


  • Nutrition for 1/9th of the bacon butter: 110 calories / 12g fat / 1g protein
    • to determine how much 1/9th of the recipe is, weigh the entire bacon butter recipe in grams on a kitchen scale then divide by 9.  This will tell you how many grams per serving.


Serving: 1Biscuit | Calories: 277 | Carbohydrates: 5g | Protein: 11g | Fat: 25g | Fiber: 3g