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5 from 1 vote

Chocolate Chip Collagen Bars

The perfect keto snack to keep on hand in your freezer. These are filled with walnuts, pecans, coconut oil, almond butter, chocolate, and collagen.
Prep Time15 mins
Cook Time0 mins
Freezing2 hrs
Total Time2 hrs 15 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: collagen recipe, gluten free, keto snack recipe, recipe for collagen bars
Servings: 16



  • Line an 8x8 baking dish with parchment paper and spray the paper with oil spray.
  • Mix the chopped nuts with the chopped chocolate and pour into the bottom of the baking dish.
  • In a small saucepan, add almond butter, swerve, coconut oil, and vanilla. Once warm, add the collagen peptides and mix to dissolve.
  • Taste the mixture for sweetness and add more swerve, if desired.
  • Pour the mixture over the nuts and chocolate and sprinkle with course
    salt, if desired.
  • Place in the freezer for 1-2 hours or until frozen solid.
  • Remove from the freezer and cut into 16 squares. Wrap each one with plastic wrap and keep stored in the freezer.



Nutrition per bar (recipe makes 16): 342 calories / 33g fat / 8g sat fat / 7g carbs / 3g fiber / 8g protein
  • This recipe would work without the collagen but I really like the health benefits. I found mine at Walmart with the protein powders.