Crustless Spinach Pie

4.92 from 12 votes

This easy crustless spinach pie is cheesy and full of spinach. Make this keto friendly spinach pie for breakfast, or have as a delicious, veggie packed dinner.

5 Net Carbs

Prep Time10

Cook Time35

Total Time45

Course: dinner

Cuisine: American, greek

Keyword: brunch, Crustless quiche recipe, gluten free, recipe for spinach quiche

Servings:

Calories: 452

Author: Jennifer Banz

Ingredients

2 Tablespoons Butter
2 Tablespoons Diced Onion
1 12 ounce Package frozen chopped spinach, thawed and squeezed of liquid
5 Large Eggs, beaten
1 ½ Cups Heavy Cream
1 teaspoon Kosher salt
½ teaspoon Black Pepper
½ teaspoon Ground nutmeg
2 Cups Shredded Swiss cheese

US Customary - Metric

Instructions

Heat the butter in a small skillet over medium heat. Sauté the onion until it is translucent, about 6-8 minutes.
Pre-heat the oven to 375F. Spray a pie pan with cooking spray. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. Stir until all combined. Pour into the pie plate.
Bake in the preheated oven for 35-40 minutes, or until the eggs are set. Cut into 6 slices and serve.

Nutrition