Baked Buffalo Chicken Meatballs
These keto Buffalo Chicken Meatballs are the perfect low carb appetizer! I love to serve them with extra buffalo sauce and ranch.
For the Sauce
- ½ Cup Melted butter
- 1 Cup Buffalo Sauce
Preheat the oven to 375F. In a large mixing bowl, mix together all of the meatball ingredients. Portion the mix into meatballs 1-2 inches thick. I do 1 inch for appetizer and larger for dinner portions.
Place the meatballs on a lined baking sheet and bake in the oven for 10 minutes. While the meatballs are cooking, combine the sauce ingredients in a bowl, and divide in half into 2 bowls. Reserve one bowl for extra dipping sauce.
Remove the meatballs from the oven and toss in the sauce. Place back on the baking sheet and bake for 8 more minutes. Repeat this step 2 more times.
Serve with the extra sauce and ranch dressing.