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baked buffalo chicken meatballs with ranch
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5 from 3 votes

Baked Buffalo Chicken Meatballs

These keto Buffalo Chicken Meatballs are the perfect low carb appetizer! I love to serve them with extra buffalo sauce and ranch.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: buffalo chicken meatballs, gluten free, recipe for buffalo chicken
Servings: 8
Calories:

Ingredients

Meatballs

For the Sauce

  • 1/2 Cup Melted butter
  • 1 Cup Buffalo Sauce

Instructions

  • Preheat the oven to 375F.  In a large mixing bowl, mix together all of the meatball ingredients.  Portion the mix into meatballs 1-2 inches thick.  I do 1 inch for appetizer and larger for dinner portions.
  • Place the meatballs on a lined baking sheet and bake in the oven for 10 minutes.  While the meatballs are cooking, combine the sauce ingredients in a bowl, and divide in half into 2 bowls.  Reserve one bowl for extra dipping sauce.
  • Remove the meatballs from the oven and toss in the sauce.  Place back on the baking sheet and bake for 8 more minutes.  Repeat this step 2 more times.
  • Serve with the extra sauce and ranch dressing.

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