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easy Indian curry chicken in a black bowl
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5 from 2 votes

Easy Indian Curry Chicken Recipe

I love Indian Curry and I love how easy it is to make...especially this Indian Curry Chicken recipe! We do not skimp on the seasonings for maximum flavor! This is a very mild curry but you can make it spicy if you like.
9 Net Carbs; 9 Freestyle Points  
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: dinner
Cuisine: Indian
Keyword: easy chicken curry recipe, gluten free, recipe for chicken curry
Servings: 6
Calories: 418kcal

Ingredients

Instructions

  • Heat the oil In a heavy bottom pot over medium high heat.  Add in the onion pieces and fry until golden brown.  Add in the curry and bloom the spices for 1 minute.
  • Add in the chicken pieces and season with salt.  Add in the coconut milk, ginger and garlic.   Reduce the heat to medium low and continue to stir until the chicken is cooked through, about 10 minutes.  
  • Serve with fresh cilantro leaves and cauliflower rice.

Video

Notes

Nutrition for 1/6th of recipe (about 1 1/4 cup): 418 Calories / 31g fat / 24g sat fat / 10g carbs / 1g fiber / 30g protein
9 Freestyle Points; 9 Net Carbs (not including cauliflower rice)
 
  • This is a mild Indian curry, but it is easy to add as much spice as you like with the addition of spicy red chili pepper.
  • You can lighten this recipe by using lite coconut milk, but the curry will not be as thick.

Nutrition

Calories: 418kcal