10 Minute Sesame Crusted Tuna Steaks

2 sesame crusted ahi tuna steaks sliced on a white plate

5 from 8 votes

These sesame crusted and seared tuna steaks are marinated in a quick sauce, crusted in beautiful black sesame seeds, and seared in a hot skillet. Truly one of the quickest and easiest dishes you can make!

2 Net Carbs

2 Freestyle Points

Prep Time5

Cook Time5

Total Time10

Course: dinner

Cuisine: asian

Keyword: gluten free, recipe for ahi tuna, seared ahi tuna recipe

Servings:

Calories: 200

Author: Jennifer Banz

Ingredients

2 4 ounce Ahi Tuna Steaks
1 teaspoon Sesame oil
2 Tablespoons Soy Sauce or Coconut Aminos
2 Tablespoons Black sesame seeds

US Customary - Metric

Instructions

Place the tuna steaks in a shallow plate or bowl. Pour the sesame oil and soy sauce on top of the steaks and flip to coat in the sauce. Set aside to marinate. In a separate shallow bowl or plate, add the sesame seeds.
Place a non-stick skillet large enough for both steaks over medium-hi heat. leave to get hot.
Coat each tuna steak in the sesame seeds on all sides. Place in the hot skillet and sear for 1 minute on each side. Remove from the skillet to a cutting board. Slice in ½ inch thick slices.

Nutrition