Go Back
+ servings
sliced chicken rollitini on a plate
Print Recipe
5 from 3 votes

Amazing Chicken Rollatini

Amazing Chicken Rollatini-Thin sliced chicken breast with ham and Swiss. Rolled up, seared, and served with a creamy mushroom sauce. It is an Italian dish perfect for entertaining.
5 Net Carbs
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: dinner
Cuisine: Italian
Keyword: gluten free, recipe for chicken rollatini
Servings: 4
Calories: 509kcal

Ingredients

Instructions

  • Slice each chicken breast in half lengthwise and pound thin with the meat mallet.
  • Season each chicken cutlet generously with salt and pepper.
  • Top each cutlet with one slice of ham follwed by 1/4 cup of Swiss cheese.
  • Roll each chicken breast from one end to the other and secure with a toothpick.
  • Heat the avocado oil in a large skillet over medium high heat.
  • Brown each chicken breast on all sides until the internal meat thermometer reads 165F.
  • Remove the chicken from the pan.
  • Reduce the heat of the skillet to medium and add the mushrooms. Sauté until the mushrooms are soft, about five minutes. Add in the garlic and saute' 1 minute more.
  • Add in the heavy cream and let simmer until thickened, about 5 minutes.
  • Remove the tootpicks from the chicken and slice into rounds. Serve with mushroom sauce on top and chopped parsley (optional).

Video

Notes

  • To cut the chicken in half lengthwise - place one hand flat on top of a chicken breast and, holding your knife parallel to the cutting board, slice it horizontally from the thick end to the thin end.  
  • Avocado Oil - Better for searing as it has a higher smoke point than olive oil or butter.
  • Checking for Doneness - To properly check the meats internal temperature, you need to check the temperature of the center of the meat.
  • Nutrition - Calculated based on 12 ounces of chicken breast used for entire recipe and 1/4th of sauce per person.

Nutrition

Calories: 509kcal | Carbohydrates: 6g | Protein: 40g | Fat: 39g | Saturated Fat: 20g | Fiber: 1g | Sugar: 3g