Cook the bacon in a large skillet over medium-high heat until crisp.
Reduce heat to medium, add in onion and saute until translucent, about 5 minutes.
Add in the garlic and ginger, saute for one minute more.
Push bacon and onion mixture to one side of the pan, and add shrimp to the skillet.
Cook shrimp on both sides until thoroughly cooked.
Add in steamed cauliflower rice, scrambled eggs, soy sauce, sesame oil and scallions. Toss to combine, and serve.