Go Back
+ servings
keto buttercream frosting cupcakes on a white platter
Print Recipe
5 from 7 votes

Keto Buttercream Frosting - Chocolate or Vanilla!

Keto Buttercream Frosting is the classic flavor we love, without all the carbs! This creamy, keto friendly frosting recipe is buttery with a hint of vanilla perfection...so easy too!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: gluten free, keto dessert recipe, recipe for keto buttercream frosting
Servings: 12
Calories: 145kcal

Equipment

  • Electric mixer or Stand mixer

Ingredients

Instructions

  • Add the butter to a large bowl and mix using an electric mixer.
  • Beat the butter on the medium speed for 3 minutes until butter is lighter in color.
  • Alternatively, you can use a stand mixer with the paddle attachment.
  • Add in the powdered sweetner and mix on low speed for one minute.
  • Then, increase the speed to medium and continue mixing for another minute or two.
  • Add in the heavy cream, vanilla extract and salt.
  • Continue to mix using medium speed until the frosting is all combined.
  • Will frost about a dozen cupcakes.

Notes

  • Want a chocolate buttercream frosting?  Simply add in 1/2 of sifted cocoa powder when you add in the powdered sweetener.  If you frosting becomes too thick, add in a little more heavy cream until it becomes the consistency you like.
  • Lakanto Powdered Sweetener: This is my favorite brand of low carb sweetener and you can find a link to the product below the recipe card.  If you want to Use Swerve Powdered Sweetener, you would need to use a little less.  Start with half the amount and add more if you think it needs to be sweeter.

Nutrition

Calories: 145kcal | Carbohydrates: 0g | Protein: 0g | Fat: 16g | Saturated Fat: 10g | Fiber: 0g | Sugar: 0g