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keto cheese danishes on a white plate
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5 from 5 votes

Keto Cheese Danishes

These Keto Cheese Danishes are a melt-in-your mouth pastry made from fathead dough! Perfect wit a cup of coffee and ready in only 30 minutes...you can't go wrong with this deliciously light, keto friendly danish!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: gluten free, recipe for keto cheese danishes
Servings: 6
Calories: 286kcal


For the pastry:

For the cream cheese:


  • Preheat your oven to 400F.
  • In a large microwave safe bowl, add in the mozzarella cheese, almond flour, sweetener, and salt. Mix well.
  • Place the cream cheese on top of the mixture and microwave on high for one minute.
  • Stir and heat for 30 seconds more if not completely melted.
  • When the dough is cool enough to handle, add in the egg and mix well with your hands or a spatula.
  • Dump the dough onto a piece of parchment paper or silicone baking mat and divide into 6 even pieces.
  • Press the dough into 6 flat rounds spread evenly apart.
  • Bake in the oven for 10 minutes.
  • While the dough is in the oven, make the cream cheese topping by combining the cream cheese, powdered sweetner, and heavy cream in a small bowl.
  • Remove the pastries from the oven and top with the cream cheese topping.
  • Put back in the oven and cook for an additional 10 minutes.
  • Remove from the oven and let cool on the baking sheet.
  • Serve and enjoy!



Calories: 286kcal | Carbohydrates: 5g | Protein: 13g | Fat: 25g | Fiber: 2g