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Keto Garlic Bread

This Keto Garlic Bread is quick, easy and simply delicious! Made with wholesome ingredients, like almond flour, this recipe is your keto dream come true!
0 Net Carbs
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: keto bread recipe, recipe for keto garlic bread
Servings: 12
Calories: 159kcal

Ingredients

For the Bread

For the topping

  • 1/4 Cup Melted butter
  • 1 teaspoon Garlic powder
  • 1/2 tablespoon Parsley

Instructions

  • Preheat the oven to 350F and spray a 13 X 9 sheet pan with cooking spray.
  • In a large bowl combine the almond flour, baking powder, and salt.  Now add in the butter and egg whites.  Stir well.
  • Pour the batter into the sheet pan and bake in the oven for 12 minutes.
  • Remove from the oven and let cool slightly.  Cut into 12 equal rectangles and place on a larger sheet pan or cookie sheet.
  • Pre-heat the broiler to HI.
  • Prepare the topping by mixing the butter, garlic powder, and the parsley. Use a basting brush or spoon to spread the topping onto the bread.
  • Place in the center of the oven under hi-broil and broil for a few minutes to crisp up the bread. Serve.

Video

Notes

  • The use of egg whites in this recipe really lessens the eggy taste that comes with most keto bread recipes.  
  • If you do not have a 13 x 9 sheet pan, a 13 x 9 baking dish could be used.  
  • I used the oven broiler to get these crispy all at once.  If you would like to only crisp up a few at a time, you could use a toaster oven.
  • These will need to be stored in an airtight container in the refrigerator.  You could store them before toasting or after toasting.  To serve as leftovers, they would need to be toasted again.
  • Freezing: Flash freeze these on a flat sheet pan for 1 hour (before toasting but after applying the garlic butter).  Place in a freezer bag or airtight container.  When ready to eat, remove from the freezer and let thaw.  Place in toaster to toast or under the broiler.

Nutrition

Calories: 159kcal | Carbohydrates: 3g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Fiber: 1g | Sugar: 1g