Thai Chicken Soup with Coconut Milk is a fulfilling light, rich and creamy Thai Soup recipe! Want to bring the zest back to your dinner table (in under and hour) but need a low carb, keto friendly choice? Tom Kha Gai Soup is burstingly bold, perfect authentic recipe addition to your keto recipe collection! 8 Net Carbs
In a dutch oven over medium heat, add the avocado oil, onion, garlic, ginger, lemongrass and carrots.
Sauté until carrots begin to soften. Should take about 5-8 minutes.
Add in sliced mushrooms and sauté for five minutes more.
Add in chicken and continue to sauté until chicken is no longer pink. About 5 minutes.
Add in chicken broth, coconut milk, fish sauce, lime juice and red curry paste.
Stir and let simmer for 20 minutes uncovered.
Serve in bowls with cilantro for garnish.
Notes
Ginger paste and Lemongrass paste: These 2 ingredients provide so much flavor without having to grate a ginger root, or chop a lemongrass stalk. These 2 ingredients are found in the produce section of most grocery stores.
Carrots: These are really not that essential to the recipe so if you want to reduce the carb count a little more, you can leave them out.