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strawberry shortcake on a white plate
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5 from 9 votes

Keto Strawberry Shortcake

Keto strawberry shortcake is the all American dessert you grew up on. These easy low carb almond flour shortcake biscuits are filled with strawberries and whipped cream. Perfect for sharing!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: gluten free, recipe for keto strawberry shortcake
Servings: 10
Calories: 398kcal


  • 3 Tablespoon scoop


Sweetened Whipped Cream

Sweetened Strawberries


  • Line a baking sheet with parchment or a baking mat and preheat the oven to 350F.
  • In a large mixing bowl combine the almond flour, baking powder and salt.
  • Add in the cold butter cubes and use a pastry cutter to cut in the butter until the mixture is pea size crumbles. See notes for alternative to a pastry cutter.
  • Stir in the eggs, heavy cream, sweetener and vanilla.
  • Using a 3 tablespoon kitchen scoop, divide the dough into 10 biscuits.
  • Bake in the pre-heated oven for 18 minutes. A toothpick will come out clean.

Sweetened Whipped Cream

  • In a large mixing bowl and using a hand mixer, beat the whipped cream with the sweetener and vanilla until it reaches stiff peaks.

Sweetened Strawberries

  • Slice or diced (your preference) the strawberries and place in a medium sized bowl with the sweetener. Stir and set aside for 10-15 minutes stirring occassionally.


  • Slice one of the shortcakes in half and top with a spoonful of strawberries and a spoonful of whipped cream.


  • Don't have a pastry cutter?  Use a fork, 2 butter knives, or your clean hands!
  • Nutrition info is for 1 biscuit, 2 medium strawberries, and a dollop of whipped cream.


Serving: 1biscuit | Calories: 398kcal | Carbohydrates: 11g | Protein: 9g | Fat: 36g | Saturated Fat: 7g | Fiber: 5g | Sugar: 1g