Keto Strawberry Shortcake
Keto strawberry shortcake is the all American dessert you grew up on. These easy low carb almond flour shortcake biscuits are filled with strawberries and whipped cream. Perfect for sharing!
Line a baking sheet with parchment or a baking mat and preheat the oven to 350F.
In a large mixing bowl combine the almond flour, baking powder and salt.
Add in the cold butter cubes and use a pastry cutter to cut in the butter until the mixture is pea size crumbles. See notes for alternative to a pastry cutter.
Stir in the eggs, heavy cream, sweetener and vanilla.
Using a 3 tablespoon kitchen scoop, divide the dough into 10 biscuits.
Bake in the pre-heated oven for 18 minutes. A toothpick will come out clean.
- Don't have a pastry cutter? Use a fork, 2 butter knives, or your clean hands!
- Nutrition info is for 1 biscuit, 2 medium strawberries, and a dollop of whipped cream.
Serving: 1biscuit | Calories: 398kcal | Carbohydrates: 11g | Protein: 9g | Fat: 36g | Saturated Fat: 7g | Fiber: 5g | Sugar: 1g