Chicken Florentine Savory Crepe Filling
Chicken Floretine Savory Crepe Filling is a rich, creamy chicken, mushroom and spinach recipe. Perfect for brunch or dinner and made in just 30 minutes. Pair with my Easy 4 Ingredient Keto Crepes to make this a delicious meal! They're so good, it will be hard to eat just one! 5 Net Carbs
Servings: 4
Calories: 432
Ingredients
- 2 Tablespoons avocado oil
- 4 Boneless skinless chicken thighs cut into bite size pieces
- ½ Onion, diced
- 8 Ounces Sliced Baby Bella mushrooms
- 6 Ounces Package frozen chopped spinach
- ½ Cup Chicken Broth
- 1 Cup Heavy cream
- ¼ teaspoon xanthan gum
- 8 Crepes
- Kosher salt and pepper to taste
Instructions
- Heat the avocado oil in a large skillet over mediun heat.
- Cook the onions and mushrooms until they're soft (about 8 minutes).
- Add in the chicken thighs and continue to cook until the chicken is cooked through. This should take another 10 minutes.
- Add in the spinach and cook until it is completely thawed.
- Add in the chicken broth, heavy cream and xantham gum.
- Bring to a boil and stir until thickened.
- Serve inside your favorite crepe.
- If you're following the keto diet, you can use mine!
Notes
- The nutrition info provided is just for the filling
- What is Xanthan Gum?
Nutrition
Calories: 432 | Carbohydrates: 7g | Protein: 24g | Fat: 33g | Saturated Fat: 17g | Fiber: 2g | Sugar: 3g