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Chicken Florentine Savory Crepe Filling

Chicken Floretine Savory Crepe Filling is a rich, creamy chicken, mushroom and spinach recipe. Perfect for brunch or dinner and made in just 30 minutes. Pair with my Easy 4 Ingredient Keto Crepes to make this a delicious meal! They're so good, it will be hard to eat just one!
5 Net Carbs
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: dinner
Cuisine: French
Keyword: 30 minute meal, chicken for dinner, easy, gluten free, keto dinner recipe, recipe for chicken crepe filling
Servings: 4
Calories: 432kcal

Ingredients

Instructions

  • Heat the avocado oil in a large skillet over mediun heat.
  • Cook the onions and mushrooms until they're soft (about 8 minutes).
  • Add in the chicken thighs and continue to cook until the chicken is cooked through. This should take another 10 minutes.
  • Add in the spinach and cook until it is completely thawed.
  • Add in the chicken broth, heavy cream and xantham gum.
  • Bring to a boil and stir until thickened.
  • Serve inside your favorite crepe.
  • If you're following the keto diet, you can use mine!

Video

Notes

Nutrition

Serving: 4g | Calories: 432kcal | Carbohydrates: 7g | Protein: 24g | Fat: 33g | Saturated Fat: 17g | Fiber: 2g | Sugar: 3g