Keto Beef Bulgogi
Looking for something different at your keto table for dinner? Keto Beef Bulgogi is a classic Korean dish with tender steak marinated with mildly sweet, savory flavors. Pair with cauliflower rice and make this a perfect Korean inspired bowl! You'll be skipping ordering Korean take-out and dining at your low carb table instead!
Servings: 4
Calories: 411
Ingredients
- 1 ½ Pounds Boneless steak (sirloin or ribeye)
- ¼ Cup Soy Sauce or Coconut Aminos
- 2 tablespoons sugar free brown sweetener
- 2 Tablespoons Sesame oil
- 3 Cloves Garlic, minced
- 1 Tablespoon Ginger paste
- 2 Tablespoons avocado oil
- 1 teaspoon Toasted sesame seeds
Instructions
- Slice the steak very thinly with a sharp knife.
- You can make this a bit easier by freezing the steak for about 30 minutes before slicing.
- In a large bowl, combine the soy sauce, brown sugar, sesame oil, garlic and ginger.
- Add in the thinly sliced steak and toss to coat.
- Cover the bowl with plastic wrap and marinate for 2 hours.
- Toss the steak with tongs occasionally to distribute the marinade evenly.
- Heat 1 tablespoon of the oil in a skillet over medium-high heat.
- Cook the steak in 3-4 batches so you do not crowd the pan.
- Cook for 2-3 minutes on eash side.
- Add more oil as needed and repeat with remaining steak.
- Serve garnished with the sesame seeds.
Nutrition
Calories: 411 | Carbohydrates: 2g | Protein: 38g | Fat: 28g | Saturated Fat: 7g | Fiber: 1g