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Keto Quesadillas with Chicken Enchilada Filling

Love Mexican food but it doesn't really fit into your keto lifestyle? Keto Chicken Enchilada Quesadillas is the traditional authentic taste you crave, now with a much healthier kick! Savory chicken, creamy quesadilla cheese paired with low carb tortillas brings the "fiesta" back to your keto table! These keto quesadillas are perfect for your busy evenings!
10 Net Carbs per quesadilla
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: dinner, lunch, Mexican
Cuisine: Mexican
Keyword: easy, easy chicken recipe, gluten free, keto dinner recipe, recipe for keto quesadillas
Servings: 4
Calories: 384kcal



Poach the chicken:

  • Add the chicken broth and the chicken to a heavy bottom pot over medium high heat. Let cook until the cicken reaches an internal temperature of 165F. Remove from the broth with a slotted spoon to a large mixing bowl and set aside to cool.
  • When the chicken is cooled, shred the chicken in the mixing bowl and add in 1 cup of the cheese and the enchilada sauce. Make sure to mix well!

Make the Keto Quesadillas

  • Heat a large skillet over medium heat and spray with cooking spray.
  • Lay one of the tortillas in the skillet and top half with 1/4 cup of the cheese. Layer 1/4th of the chicken mixture on top, followed by 1/4 cup of the cheese. Fold the tortilla in half and cook until the bottom is brown and the cheese starts to melt.
  • Flip the quesadilla and cook for a few minutes more on the other side. Remove from the skillet and set aside.
  • Continue with the remaining 4 quesadillas.
  • Cut each one in half and serve with sour cream and quacamole.


Calories: 384kcal | Carbohydrates: 18g | Protein: 39g | Fat: 20g | Saturated Fat: 11g | Fiber: 8g