Keto Candied Pecans

5 from 19 votes

Keto Candied Pecans are the sweet and salty snack you need this holiday season! Glazed with a hint of cinnamon makes this homemade low carb snack over-the-top addicting! Perfect for an on-the-go snack, salad topper or make-ahead gifts!

2 Net Carbs for ¼ cup

Prep Time5

Cook Time1

Total Time1 5

Course: Dessert, Snack

Cuisine: American

Keyword: easy, gluten free, keto holiday recipe, keto snack recipe, recipe for candied pecans

Servings:

Calories: 202

Author: Jennifer Banz

Ingredients

2 ½ cups Pecan halves
¾ cup sugar free granulated sweetener (see my favorite on Amazon)
1 teaspoon cinnamon
1 teaspoon Kosher salt
1 egg white, beaten until frothy

US Customary - Metric

Instructions

Preheat oven to 250F.
Line a 9x13 sheet pan with parchment paper or a silicone baking mat.
In a mixing bowl, mix together the pecan halves and the egg white.
In another large bowl, mix together the sweetener, cinnamon and salt. Add in the pecan halves and the egg white and mix well to coat the pecans.
Lay the pecans out on the baking sheet in a single layer.
Bake in the oven for 1 hour, stirring every 15 minutes. The pecans will brown and get crunchy.

Nutrition