Baked Feta and Tomatoes with Spaghetti Squash

This Baked Feta Spaghetti Squash Recipe is a low-carb alternative of the viral pasta recipe. Roasted spaghetti squash is filled with a blend of creamy baked feta, burst cherry tomatoes and sweet basil...this delicious recipe has instantly become a favorite of mine!

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5 ⭐️ review: "I’ve made this twice. It is a delicious recipe! Thank you for this one, Jennifer!!"

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Ingredients needed for the Baked Tomato and Feta with Spaghetti Squash: Spaghetti Squash feta cheese block cherry tomatoes avocado oil, or olive oil chopped fresh basil leaves kosher salt and pepper Ingredient amounts are available in US and metric units.

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Roast the spaghetti squash in the oven.

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Very carefully, flip to flesh side up and use a fork to make spaghetti squash strands.

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3

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Bake it in the oven. Then carefully smash the feta block and the tomatoes together with a fork.

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Spoon the creamy sauce inside of the spaghetti squash boats and top with more chopped fresh basil, if desired.

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Nutrition per serving: Calories: 287 | Carbohydrates: 16g | Protein: 12g | Fat: 21g | Fiber: 4g

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