start by layering 3 tablespoons of dressing in each jar, followed by 1 chopped chicken breast. ½ of a julienned carrot, ¼ of the cucumbers. ¼ cup of the tomatoes, 2 tablespoons of cilantro, and finally, 2 cups of lettuce.
Add the lids and store in the refrigerator for up to 1 week. When ready to eat, pour into a bowl.
Nutrition per serving: 400 calories / 25g fat / 10g carbs / 8g fiber / 29g protein