These Keto Pumpkin Pie Muffins are reminiscent of traditional pumpkin pie and topped with a sweet buttery crumble. Kick off Fall with everything pumpkin but without all the Fall carbs that come with it!
These Keto Pumpkin Pie Muffins are reminiscent of traditional pumpkin pie and topped with a sweet buttery crumble. Kick off Fall with everything pumpkin but without all the Fall carbs that come with it!
In a large mixing bowl, combine the almond flour, baking soda, salt, sweetener, and pumpkin spice. Now add your beaten eggs, vanilla extract, and canned pumpkin.
Scoop the pumpkin batter into the muffin cups evenly, and set aside. To make the crumble, combine almond flour, sweetener, melted butter, and pumpkin spice in a mixing bowl.