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    Home » Keto Recipes » Keto Dessert Recipes

    Published: Apr 11, 2022 · by: Jennifer Banz · This post may contain affiliate links

    Keto Chocolate Granola

    JUMP TO RECIPE PIN FOR LATER

    Looking for a quick grab-n-go snack?! Check out this homemade crunchy, chocolatey keto granola! It is the perfect snack for on the go or as a topping for your favorite low carb ice cream.

    There really isn't much difference between a store bought granola full of sugar and this healthier version.  Store bought typically has oats, but we skip those, and we use keto friendly sweetener to make this keto granola sugar free!

    granola in a cereal bowl

    Can you buy keto friendly granola in the store?

    More and more, people are seeing the difference in their health with eating keto and/or sugar free.  Companies are definitely noticing and starting to offer so many keto friendly products!  Sola makes a keto granola that is amazing!  I love it on Greek Yogurt or as a little snack.

    Checkout these other keto friendly recipes:

    • Zucchini Spice Muffins
    • Keto Birthday Cookies
    • Double chocolate protein cookies
    • Garlic Butter Pork Chops
    • Coffee Cake Muffins
    • Keto Double Chocolate Bundt Cake
    • Strawberry Quick Bread

    Checkout these other keto friendly snack recipes:

    • Chocolate Fruit Dip
    • Blueberry Muffin in a Mug
    • Glazed Donuts
    • No Bake Cookies
    • Chili Lime Spiced Almonds

    I hope you enjoy this Keto Chocolate Granola recipe.  Here at Low Carb with Jennifer we aim to deliver family friendly keto recipes that are easy to make with ingredients found in most grocery stores.  No crazy ingredients here!  If you are interested in more keto friendly recipes, I have a cookbook that is now available for pre-order!  You can find that here: Jenniferbanz.com/ketocookbook

    Watch the video below where Jennifer will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube or our Facebook Page, or right here on our website with their corresponding recipes.

    chocolate granola in a white bowl

    Keto Chocolate Granola

    Looking for a quick grab-n-go snack?! Check out this homemade crunchy, chocolatey keto granola! It is the perfect snack for on the go or as a topping for your favorite low carb ice cream.
    5 from 1 vote
    PRINT RECIPE SAVE TO FAVORITESSaved! PIN RECIPE
    Course: Snack
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Servings: 6
    Calories: 303
    Author: Jennifer Banz

    Ingredients

    • ½ Cup chopped walnuts
    • ½ Cup chopped pecans
    • ½ Cup chopped almonds
    • ¼ Cup almond flour (click here to see my favorite on Amazon)
    • 3 Tablespoons Granular Sweetener (Click here to see my favorite on Amazon)
    • 2 Tablespoons sesame seeds
    • 2 Tablespoons chia seeds
    • 2 Tablespoons cocoa powder
    • ½ teaspoon Kosher salt
    • ¼ Cup coconut oil, melted

    Instructions

    • Preheat the oven to 375F. Line a baking pan with parchment paper.
    • In a medium size mixing bowl, add in all of the dry ingredients. Stir until well combined. Pour in the coconut oil and stir once more until the coconut oil is evenly distributed.
    • Spread the granola in an even layer on the baking sheet.
    • Bake in the oven for 10 minutes or until desired crunch is achieved. Yields approximately 2 cups. ⅓ cup per serving
    Servings: 6

    Nutrition per serving

    Calories: 303 | Carbohydrates: 7g | Protein: 6g | Fat: 28g | Fiber: 4g

    Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

    Keyword :gluten free, keto chocolate granola recipe, sugar free

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      Recipe Reviews




    1. Mickie says

      January 12, 2023 at 3:40 pm

      Hi Jennifer how would I store this granola?

      Reply
      • jenniferbanz says

        January 12, 2023 at 4:16 pm

        I would store it in an airtight container. It would do well in the pantry for about a week.

        Reply

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    Hey there, I'm Jennifer! I’m the creator behind Low Carb with Jennifer and author of the cookbook Live Life Keto.  

    I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds! 

    My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

    More about me →

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