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    Accessibility

    Accessibility Statement for Low Carb with Jennifer

    This is an accessibility statement from JMHA, LLC.

    Measures to support accessibility

    JMHA, LLC. takes the following measures to ensure accessibility of Low Carb with Jennifer:

    • Include accessibility throughout our internal policies.
    • Provide continual accessibility training for our staff.
    • Assign clear accessibility goals and responsibilities.

    Conformance status

    The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. Low Carb with Jennifer is fully conformant with WCAG 2.0 level AA. Fully conformant means that the content fully conforms to the accessibility standard without any exceptions.

    Feedback

    We welcome your feedback on the accessibility of Low Carb with Jennifer. Please let us know if you encounter any accessibility barriers on our site.

    • E-mail: jennifer@jenniferbanz.com

    We try to respond to feedback within 5 business days.

    Technical specifications

    Accessibility of Low Carb with Jennifer relies on the following technologies to work with the particular combination of web browser and any assistive technologies or plugins installed on your computer:

    • HTML
    • CSS
    • JavaScript

    These technologies are relied upon for conformance with the accessibility standards used.


    Date

    This statement was created on 12 December 2022

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    Jennifer holding her book

    Hey there, I'm Jennifer Banz! I’m the creator behind Low Carb with Jennifer and author of the cookbook Live Life Keto.  

    I've been cooking and developing low carb and keto recipes for the past 13 years and it is my goal to bring you the best quality recipes and cooking tutorials possible.

    My recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

    More about me →

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