The best use of your air fryer is making this rotisserie style air fryer whole chicken. The meat is juicy and the skin is extra crispy…you are going to love how easy it is!
I have made several things in my air fryer that I love, but I think this Air Fryer whole chicken is my new favorite. The chicken is perfectly juicy and the skin is extra crispy. My family gives it rave reviews!
I have lots of other air fryer recipes including: Air Fryer Brussels Sprouts, Air Fryer Bacon, Air Fryer Chicken Wings, and Air Fryer Lasagna.
HOW TO MAKE AIR FRYER WHOLE CHICKEN
This recipe is super easy but I have a few tricks that will ensure that your chicken does not dry out before it is cooked all of the way through.
I started with a chicken that was approximately 5 pounds and I use my 5.7 quart air fryer. You can use a smaller chicken but the cooking time would need to be reduced.
I removed all of the stuff from the cavity and seasoned it generously with salt, pepper, garlic powder, paprika, dried basil, dried oregano, and dried thyme.
Now it’s time to put the chicken in the air fryer basket breast side down. After experimenting, I discovered that if I left the legs up then it was hard to get the basket to open and the chicken legs got way over cooked. Breast Side down for the first 50 minutes of cook time keeps everything nice and moist.
I cooked the chicken at 360F for 50 minutes breast side down, then I flipped it and did 10 more minutes. It is important to make sure the internal temperature of the breast is 165F. Continue cooking until the temperature is reached.
I am telling you now, you will not believe how delicious and juicy this chicken is.
AIR FRYER WHOLE CHICKEN
Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Read my honest review here.
Did you make this Air Fryer Whole Chicken Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Air Fryer Whole Chicken - Rotisserie Style
INGREDIENTS
- 1 5 pound Whole chicken, giblets removed
- 2 Tablespoons avocado oil (Click here for my favorite brand on Amazon)
- 1 Tablespoon Kosher Salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika (I prefer smoked paprika)
- ½ teaspoon Dried basil
- ½ teaspoon Dried oregano
- ½ teaspoon Dried thyme
EQUIPMENT
INSTRUCTIONS
- Combine all of the seasonings with the oil to make a paste and spread it all over the chicken.
- Spray the air fryer basket with cooking spray. Place the chicken in the basket breast side down and cook at 360F for 50 minutes. Flip the chicken to breast side up and cook for an additional 10 minutes.
- Check to make sure the breast meat has an internal temperature of 165F. Carve and serve.
Diane Santos says
I love this recepie! I did substitute lemon juice for the oil and added 1/2 tsp cumin and chilli powder, still juicy and crunchy skin, I have had family members request this for holiday dinners!
KayJay says
This is my go-to recipe for whole chicken in the air fryer! Sometimes have to cook the legs and thighs a little longer. But, otherwise, this is perfection!
Samia says
Thank you for this perfect recipe. We’re having it every Sunday.
Christine Gulden says
First time using an air fryer and the whole chicken I cooked was tender and juicy. The recipe and directions were easy to follow for a novice!!
Liz Felix says
Love this recipe! I have an older style Air Fryer and had to adjust the cooking time but it was still delicious. I’m not a fan of white meat, I find it dries out too much but the Air Fryer keeps it very moist. I definitely recommend this recipe!
Melissa says
A new family favorite! I put the rub under the skin. Gives the meat so much flavor!
Anne Macchione says
This s recipe is excellent. Mine looked as beautiful as the photo and was so juicy and tender. I used McCormick Rotisserie Chicken Seasoning and Italian Seasoning which was delicious.
Loretta Baber says
I am making a chicken this year instead of turkey and I can’t wait to try this recipe it sounds delishes.
Samantha says
This was so delicious! The chicken was moist and the skin was nice and crispy. The smoked paprika added a nice flavor and it couldn’t be any easier. Thank you for this!!
Vicky says
I was concerned my air fryer was not large enough. This was the first time I cooked with the basket being so full. I have to say it turned out amazing, and was one of the easiest chicken recipes I have made. Crispy on the outside yet moist and full of flavor inside. I will certainly be making this often.
Thank you for sharing this recipe
Marisa says
Love this recipe. I’ve used it a few times. Thank you!
Victoria Coss says
Absolutely delicious! Crispy skin, juicy meat…big hit with the family!
Helen says
I just got my air fryer. I haven’t used it yet but plan on making your chicken recipe today. My air fryer has a rotisserie and I was wondering if there would be any difference with using that vs laying the chicken on a rack.
Dio A. Landeros says
I’m usually a little leary of five star reviews, but after making this recipe this evening, it most definitely warrants five stars! The chicken came out most and juicy. I did add two tablespoons of soften butter underneath the skin as well. I will be making this again. THANK YOU.
Beverly Quan says
Tasty and good instructions. I purchased the air fryer that you used. Cooks great. Thank you Jennifer.
Dionne Watley-Adger says
I tried your recipe and my chicken was the bomb!!! I ate half the chicken by myself. My husband and son gave an outstanding review!!! Oh by the way, I’ve had my XL air fryer for a year plus and the only thing I’ve made in it is chicken nuggets for granddaughter. But oh it’s on now with my rotisserie chicken baby!
Sheena says
Would you cook a 3lb chicken at the same temperature and time?
jenniferbanz says
It probably wouldn’t need as much time but check with a meat thermometer just to be sure
Llama says
I did a 6lb tonight. After flipping and doing the 10 minutes, I did 6 more on top of that and it was perfect.
Nancy says
This recipe helped me realize my air fryer is crappy! I followed this recipe and made extra spice rub. I baked some extra drums for the grandkids in the oven. The chicken in my air fryer took 2 1/2 hours. The chicken in the oven cooked in 50 minutes and was very good. I’m looking for a new air fryer.
jenniferbanz says
Yeah, that air fryer might not be working correctly
Aine says
So glad I found this recipe! I tried it for the first time yesterday and it was absolutely delicious. My husband who is generally the cook in our family said it was the tastiest chicken he’s had it a long time, possibly the best ever. He couldn’t believe how juicy it was and asked to show me where I found the recipe. My teenage son agreed that it was delicious. We will definitely be using this recipe again, thank you!
Cheryl says
Oh! My! Goodness! This was an amazing recipe. I should have turned mine over sooner. Regardless, the skins was crispy and the meat juicy, juicy, juicy!!! The gravy I made from the drippings – just give me a straw!! The only thing I did differently was to use garlic olive oil (love garlic). Then salt, rosemary and thyme? PERFECTION!!!
Peru Pillay says
It’s about the easiest way of preparing a whole chicken
Tasty moist all the way through
A truly great recipe…thank you
Peru Pillay
SOUTH AFRICA
Margie says
Turned out perfect…crispy on the outside, moist and juicy on the inside and so easy!
Margaret says
I have been doing air fryer chickens since I got my air fryer for Christmas last year. My recipe is very similar to yours. Definitely a family favourite.
Flor says
My husband was extremely skeptical about this because I’ve never air fried an entire chicken. I am now told that this needs to be a once a week thing and to not change a single thing! 😂 Thanks for the recipe!
Cheryl says
So funny!! I, myself, was skeptical about air frying a whole chicken. After the results, I will be making this 2x a month!! Oh, and the chicken is so juicy, I simply bone the leftover chicken – getting every morsel – and throw it in the drippings gravy for hot chicken sandwiches the next day! Thanks to the author of this recipe!!
Junella says
Great recipe! My family love it.
Ashley says
I am new to using air fryers. Do I make this on the air fryer setting? Or the bake setting?? HELP!!
jenniferbanz says
Air fry
Jill says
I have made several times. Delicious!! Easy!
chris says
very good and easy to make
Linda Morris says
What if the chicken is 6lbs do I need to change anything
jenniferbanz says
It may take a little longer to cook
Llama says
I did a 6lb tonight. After flipping and doing the 10 minutes, I did 6 more on top of that and it was perfect.
Leon says
so simple and effective. forgot to reduce the time, put the result was still impressive.
Karen Bulpitt says
I’m about to use the air fryer for a whole chicken I’m sure it will turn out perfectly I’ll let you know going to stuff it with rosemary chives garlic possibly and orange and rosemary did I say that already Western butter under the skin thank you very much for your post my air fryer arrived two weeks ago it’s frigging fantastic. Phillips xl
Bonnie says
This was so easy and tasted amazing. Will be making it a lot!
Peter Spokus says
WOW. Incredible. Best whole roasted chicken ever
Diane says
I made this once and it turned out very well. But I’m curious, should the air fryer be preheated? Most recipes don’t say, but my owner manual said to always preheat. Then I saw some recipes that said not to. So, I’m not sure anymore.
Thanks for the great recipe. Spices are great.
Diane
jenniferbanz says
I think it can help with recipes where you want something crispy but on a recipe like this, it really doesn’t make much of a difference.
Lisa says
That’chicken recipe was delicious. Soooo tasty!!! I’ll definitely be making it a lot. The taste of the skin was amazing and nice and crispy. Thanks
Hope says
Hi, Thanks for the recipe! I tried this yesterday; it worked great! I had to cook the chicken a little longer, but I stuffed the cavity with garlic. The chicken was juicy and delicious, and it looked just like your picture. Kind regards, Hope
Ruben Pagan says
Easy to follow recipe with amazing results.
Even easier to devour…
Cheri says
I made this yesterday, and it was the best whole chicken that I’ve ever personally made. I used Italian seasoning instead of basil, oregano, and thyme, and I added onion powder. Thank you!!
Cynthia says
I don’t normally comment on recipes but I had to here. This recipe is amazingly good. The rub is fantastic and flavours don’t just stay on the skin, they permeate into the meat as well. My guests were raving over it. I will be using the rub on a lot more of my air fried and roasted chicken.
Gina says
Tastiest chicken I have ever made. This turned out exactly as everyone said, flavorful and juicy with a nice crispy skin. This will become a staple. Thanks for this wonderful recipe!
Barbara Eades says
I make this once a week. Comes out perfect every time! But I inject my chicken and use cooking spray on outside then season with salt, pepper, garlic powder, smoked paprika, oregano, and Tony’s. My family absolutely loves it! It always comes out juicy inside and crisp on the outside ❣️ Love my air fryer!
C Davis says
OMG. This chicken recipe yields one amazing chicken. It was juicy, crispy and turned out just as pictured. This was my first time cooking with an air fryer and if other recipes are as good as this one, I am retiring my oven.
Debbie says
Delicious 🤤
Sabrina says
I love this chicken and my family and friends are always asking me to make it now. My friend has me making 4 for her boyfriend’s birthday party this weekend 🙌🏾♥️😍. Thank you for a wonderful tasty juicy air fryer chicken recipe👍🏾🤩
Carin Kiphart says
My first time using an air fryer. This chicken was amazing!!! I’m hooked. Now I can make my own rotisserie-style chicken without the additives and sugar from store-bought. Great recipe, so crispy on the outside and with lots of juice on the inside.
dolargroup says
very nice… i really like your food blog. Very useful informations
Nancy L Norris says
I just want to thank you for this wonderful recipe. This chicken came out so good. I will definitely be making it again. The spice blend is perfect.
Thank you.
Ash says
I’m going to be trying this recipe for the first time today. Hope it’s as good (and easy) as it sounds 🙂
Ash says
Just wanted to update that this has turned out to be a regular favourite for us. Easy, perfect and delicious every time! God bless you Jennifer 😊
Susan says
This chicken is wonderful! It’s on a rotating schedule for my lunch. After the first day, I make chicken salad with it. I have also shared with friends who have made it and love it too. Thanks for the recipe!
Ellen says
I’m cooking this right now probably the 3rd time! I love this recipe
Abby S says
The seasoning was good, the taste was great, but my chicken was burnt on the outside and raw on the inside. I had to cook it significantly longer to the point that we just ordered something for that night and had it the next day. Make sure you’re not on a time crunch and give yourself plenty of time to make it the first time.
Debbie Appleyard says
Love this chicken . Will never cook a whole chicken any other way than in the air fryer .m
Lynn says
This receipt is very good. The skins get crispy and seasoning is just right. Chicken comes out just like a rotisserie chicken. Next time I make it will baste it also under the skins.
Renee says
very easy recipe! I cooked mine a little longer for really crisp outside!
Cateau says
This is the only way I will ‘roast’ chicken from now on. It’s just that good.
Joey B says
The best chicken. The fastest. The easiest. Follow the recipe, it’s perfection. 😬
Ess Cee says
Great recipe. My 6yo ate almost half of a whole chicken 🤣🙌
Dawn says
This one of our favourites. And we have this very often.
Thank you so much for sharing this