The best use of your air fryer is making this rotisserie style air fryer whole chicken. The meat is juicy and the skin is extra crispy…you are going to love how easy it is!
I have made several things in my air fryer that I love, but I think this Air Fryer whole chicken is my new favorite. The chicken is perfectly juicy and the skin is extra crispy. My family gives it rave reviews!
I have lots of other air fryer recipes including: Air Fryer Brussels Sprouts, Air Fryer Bacon, Air Fryer Chicken Wings, and Air Fryer Lasagna.
HOW TO MAKE AIR FRYER WHOLE CHICKEN
This recipe is super easy but I have a few tricks that will ensure that your chicken does not dry out before it is cooked all of the way through.
I started with a chicken that was approximately 5 pounds and I use my 5.7 quart air fryer. You can use a smaller chicken but the cooking time would need to be reduced.
I removed all of the stuff from the cavity and seasoned it generously with salt, pepper, garlic powder, paprika, dried basil, dried oregano, and dried thyme.
Now it’s time to put the chicken in the air fryer basket breast side down. After experimenting, I discovered that if I left the legs up then it was hard to get the basket to open and the chicken legs got way over cooked. Breast Side down for the first 50 minutes of cook time keeps everything nice and moist.
I cooked the chicken at 360F for 50 minutes breast side down, then I flipped it and did 10 more minutes. It is important to make sure the internal temperature of the breast is 165F. Continue cooking until the temperature is reached.
I am telling you now, you will not believe how delicious and juicy this chicken is.
VIDEO TUTORIAL FOR AIR FRYER WHOLE CHICKEN
⭐ Did you make this Air Fryer Whole Chicken Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Air Fryer Whole Chicken
INGREDIENTS
- 1 5 pound Whole chicken, giblets removed
- 2 Tablespoons avocado oil (Click here for my favorite brand)
- 1 Tablespoon Kosher Salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika (I prefer smoked paprika)
- 1/2 teaspoon Dried basil
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Dried thyme
EQUIPMENT
INSTRUCTIONS
- Combine all of the seasonings with the oil to make a paste and spread it all over the chicken.
- Spray the air fryer basket with cooking spray. Place the chicken in the basket breast side down and cook at 360F for 50 minutes. Flip the chicken to breast side up and cook for an additional 10 minutes.
- Check to make sure the breast meat has an internal temperature of 165F. Carve and serve.
WATCH HOW TO MAKE IT
NUTRITION
Jen says
This recipe is on regular rotation in our house – my family loves it! The only modification I make is to cut down the salt. I also make a gravy with the dripping by mixing them with some chicken broth, little bit of flour, salt and pepper.
Sari says
I have made this recipe several times. Very easy and delicious. I have stuffed it with a lemon that I quarter which adds more flavor to the pan juices. Thank you for this amazing recipe!!
Leanne Pilon says
My air fryer only goes up to 200temp .how long do I cook my 3lb whole chicken for ?
jenniferbanz says
Leanne, if it is 200C then that would be equivalent of 400F
Rose C. says
I made this recipe in my air fryer and the flavor is great. However, the cook time was way off. Even when the meat thermometer read 165 degrees, the chicken was still uncooked on the bottom portion of the breast. I think if I increase the cook time by 15 – 20 minutes next time, that might work. Will definitely try it again.
Kyle says
Wow…. tried 3 different recipes. This one turned out the best!! This will be our family go to… better than the deli!!
Kyle says
Just wanted to add.. I used extra virgin olive oil. And cut up half an onion and half a lemon and put inside bird before frying.
Dick Pearson says
I have done mine that way. With and w/o oil, @360, 370, and 380. Chicken is wonderful, but the skin is loose and oily feeling. Why?
jenniferbanz says
I’m not sure…I’ve never had that happen
Diana says
This was BOMB!
The simple switch of cooking in breast down first kept it juicy and cooked to perfection.
This was so handy and so easy!!!!
I used a pre mixed Chicken Spice rub and it was juicy on the inside, with perfect crispy skin on the other side.
5 minute prep and simple when you forgot to prep ahead helped huge for my macros dieting.
Thanks girl!
Judy says
I made this whole chicken in my air fryer and it’s so good, I substitute the avocado oil with extra virgin olive oil.
Penny Smith says
I just made this chicken tonight in my air fryer. Ive never written a recipe review but this was THAT fantastic! I rarely eat chicken skin but it was so crisp and seasoned perfectly. My husband said he could eat the skin with just mayo on a sammich. Lol. Even the breast meat of the chicken was soooo good. Thank you for this. It’s now my go-to recipe for any chicken I need.
Allison Rainier says
How long would you cook a 7.5 lb chicken for? Trying this tonight!
jenniferbanz says
I would cook for at least an hour before flipping it. Always check the internal temperature with a meat thermometer.
Deborah DiDia says
Do you need to preheat the air fryer?
jenniferbanz says
I never do
Alison Thornton says
Looks amazing!
Holly says
I got an air fryer for Christmas, and this was the first thing I made in it. It came out perfect and was super delicious!
Denise Gawronski says
Easy, great,mouth-watering chicken.Ive tried other recipes but this was the absolute BEST. Crunchy but so moist.Juices just poor out.THANKS for this recipe !!!
Jim Brenner says
Hi, I have an air fryer toaster convection. Turned out incredible. With this device add another 10-15 minutes and place on lowest level.
Nichole says
So, @ 80 min? Wanting to make in my airfryer oven tonight. Please and thank you!!
HGarner says
Made this last night (using my air-fryer for the first time) and it was AMAZING!! It was juicy and perfectly seasoned. It looked and tasted perfect! Thank you!!
Sari says
I have made this three times already and I have only had my air fryer for about a month. Fabulous recipe!! I quartered a lemon and stuffed it in the chicken. This created a wonderful natural juice to serve with the chicken. Thank you for sharing this review!!!
Monica Coleman says
How do you turn it over?
Amy Travis says
Can I rub it with butter and spices?
jenniferbanz says
Of course!
Ashley says
My family and I love this recipe! I probably make this once a month! Wondering if I could use a turkey breast instead of a chicken for Thanksgiving?
jenniferbanz says
I think that would work just fine!
Matt R. says
Very easy recipe very flavorful very moist chicken..I loved the rub..simple..will definitely cook again
Kathy says
I used to love doing a roast sticky chicken in the oven. I don’t have A/C, and turning the oven on for 5 hours, even at a low temperature was not a good option. Plus, you are supposed to marinate it in the fridge first, and then stuff the cavity with chopped onions. This recipe is just as good, faster, less work, doesn’t heat up the house and is stupid easy. Thank you! This is the first time I’ve done a whole chicken in my air fryer and your directions were simple and accurate. I used coconut oil, since it was one of the high smoke point oils recommended, and it was what I had, and the mix of spices and kosher salt in the amounts I prefer for my sticky chicken. It was about the best roast chicken I have ever eaten. No more sticky chicken in the oven at any time of year. This is now my method to roast a chicken. Thanks!
Penny says
My husband and I worked together and had this baby seasoned and popped into the air fryer in 4 minutes flat! It’s in there now, but it is only a 4.1 lb chicken, so we set it for 35 minutes to start and we’re thinking we’ll check the temp at that point. Do you think that’s too long? Should we check sooner and plan to flip? Is it 10 minutes when flipped either way? Thanks for this, looking forward to our crispy juicy bird!
Roxane Lewis says
This chicken is fantastic every time. I make my own spice blend depending on my mood for the day. It is so nice to be able to just pop it in the air fryer and forget about it. I’ve made it several times now and it always comes out dripping juicy with a super crispy skin. I definitely recommend this recipe!
Veronica Caballero says
My family loved, loved, loved this recipe!!! They only left the bones lol. Thanks for such a delicious roasted air fryer chicken recipe.
Tanis says
Trying this tonight, but my chicken is only 2.5lbs, do I need to half the time I cook it?
jenniferbanz says
Yes, and check the internal temperature to make sure it reaches 165F
Art Poehler says
It was the moistest crispy chicken that I have ever eaten! Better than even Costco’s Rotisserie Chicken! Hands down delicious!!! Definitely will make many times again! It made four meals for a single person and chicken salad tomorrow! Absolutely love it!
MELANIE says
I made this and it came out great. It was a bit salty for my taste, I would like to cut back on that. Do you think I just adjust the other spices or would they be fine as is with 1/2 the salt?
jenniferbanz says
Should be fine as is with half the salt
Barbara says
Can I use extra virgin olive oil?
jenniferbanz says
You can but it might smoke
Pamela Payne says
I cooked mine at 370 and for about 15 minutes longer because it was a 6 lb chicken, but it came out perfect. Smoked the house up a little because the chicken was so big it touched the top of the fryer, but not too bad and it was worth it. It’s over 100 outside and I didn’t have to heat up my kitchen.
beanpip says
This was the first thing I made in my new Air Fryer and I can’t believe how amazing it was! Usually when I cook a roast chicken in the oven it ends up swimming in ‘water’ but when I opened up the air fryer there was hardly a drop in the bottom of which I suppose means all the juices stayed in the chicken making it so tender and juicy! Thank you so much for the recipe! (The herbs and spices rub was soooo good!)
jenniferbanz says
So glad you liked the recipe!
Aliecia says
This recipe is amazing as is. I made no changes and it turned out extremely tender with the most amazing crispy skin. My husband’s first reaction was Mmmmmm with a huge grin. This is the best recipe I have ever tried online and am truly glad I found it. Thank you so much for sharing and I look forward to finding other gems you have created!
Ben says
Just got an air fryer and looked online for recipes. This was the first meal I tried. My Family loved it! I roasted veggies as a side dish. Thanks for a great introduction to air fryers.
Christine says
This was juicy & tasty, however, my 5lb chicken was not cooked after the allotted time and temperature. I added 10 minutes and the legs still looked pink/bloody. My husband ended up cutting the legs off and cooking them separately for a little longer. I actually think the breasts could have used a little more time as well. Perhaps my air fryer is too small for a 5lb bird (it did fill up the basket).
Sandy says
Roast chicken is my favorite meal for the air fryer. But what do I do if I forgot to take the chicken out of the freezer to defrost? Can I just add time to the second side? Thanks for a yummy recipe.
jenniferbanz says
A whole chicken would really need to thaw. The Air Fryer doesn’t really do well with frozen meat, in my experience.
Lori says
Jennifer, do you know approximately how many carbs this has? I’m prepping for surgery in 2 weeks and can have no more than 30g of carbs a day.
jenniferbanz says
It’s just chicken and spices so I would guess no more than 1 carb per serving
Linda says
The best. I used my fresh herbs.
Brittany says
My family’s favorite! Thank you for coming up with this awesomely simple recipe!
Annette says
I can’t wait to try this so we can enjoy a “roasted” chicken without heating up the whole house!
jenniferbanz says
That’s why I love this recipe!
MJ Flees says
Simple,fast prep, delicious
Cheryl says
Truly, this recipe is AMAZING and being keto, I love using the drippings on the servings of chicken. It is delicious and FAR healthier than any store bought rotisserie chicken that has all sorts of sugar in it. THANK YOU for sharing this!!
Sharon Smith says
I made this recipe with everything other than the avocado oil I did not have, I used olive oil but it was superb! Juicy on the inside and a nice crisp skin. Delicious!!
Babetta Brothers says
Can’t believe how tasty and juicy this chicken is. You can’t go wrong using this recipe!
Bryan McMinn says
Tried this recipe for the first time last week, using a 6lb whole chicken. Thank you so much. It turned out great and no leftovers. The wife and kids say they cant wait to try it again.
Stay @Home Dad
With Three Teens
Lisa says
This is so easy and delicious!! A win and I’ve cooked 3 chickens in the air fryer with this recipe and they were all fabulous!!
Metric Hunter says
Awesome, love this recipe. Thanks for posting this ! My chicken was yum yum yum!
Laura A. says
Amazing! First time I air fried an entire chicken and this recipe was incredible. The spices tasted a bit like KFC!
Vanessa May says
I made mine with lemon pepper it was amazing. I did put butter under the skin with the seasoning and it didn’t burn thankfully. Husband loved it! Will be making this again.
Dianne says
I happened to have a 5 lb chicken that needed cooking by today. Was looking to spatchcock it but the recipes for that cooking style did not advise it for this size bird. I am so happy I found this recipe. This was one of the most flavorful and juicy chickens I have ever done. Thanks Jenifer for a great recipe!
Jami says
Best chicken I have very made! Easiest too!
Elizabeth Wegner says
Used the same seasoning that we use when grilling and it was great!
Gareth Barker says
I’m pretty new to airfrier. I have a tiny 1.2lb chicken in my fridge. What do you think is good for cooking time? I guess about 1/3 on the seasoning should be fine.
jenniferbanz says
Yes, I would do 1/3 of the seasoning and start with a 20 minute cook. If it has a temp of 150F, flip and finish the cook.
Dana Treitler says
Those was first meal in an air fryer and it was AWESOME! It was tasty, juicy, tender and full of flavor. I will make this again. So Easy ~ So Good!!!
Lisa L says
I bought a Dash Airfryer on Amazon and couldn’t wait to try this recipe out! I followed the directions, cooked it at 350 for 30 mins, turned it over , and cooked it another 20 mins and used a 5 lb chicken. It was delicious. In a separate pan, I added cornstarch to thicken all the juices from the bottom of the pan, and that made it even better! I served this with a cauliflower mushroom risotto found on Yummly. I cooked another one for my son and his wife and they loved it too!
jenniferbanz says
That sounds like a delicious dinner!
Ann M. says
Cooked a whole chicken in a 6 Qt Air Fryer. Just a little under 5 lbs. Recipe was very easy to follow. Chicken was delicious. Very moist. Will make this again. Did not deviate from recipe.
Stephanie says
What setting did you use on the Air fryer? Debating if I should use roast or airfry?
jenniferbanz says
Mine only has one setting
Bekah says
I was wondering that as well. So my husband is trying it on the air fry button. So we shall see. What button did you end up doing?
Julie Wright says
I am excited to try this recipe however for whatever reason my air fryer only allows increments of 25 degrees…. Would you recommend going lower to 350 for a longer period of time or higher to 375 for a shorter period of time…?? Any thoughts???
jenniferbanz says
I would go lower to 350
Shelly says
So I did it just like you said and OMG!!! So delicious!!!! Chicken was juicy and skin was crispy and flavorful!!!
jenniferbanz says
It is the best way to make a whole chicken! So glad you liked it!
Rebecca says
Perfect! The skin was amazing!!!!
Sandra says
Wow! I followed your recipe exactly and just have to say that it is the best rotisserie style chicken we have ever had. Delicious!
jenniferbanz says
So glad you liked it!
Tambi says
Can you use other oil besides avocado? Would melted butter work?
jenniferbanz says
Butter would burn and smoke so I would avoid that. Look for a high heat cooking oil like canola oil, grape seed oil, or peanut oil
Lee Ann says
Butter will burn, BUT clarified butter, aka ghee works really well for this!
ABass says
When I bake a whole chicken in the oven, it produces a lot of liquid. I’m new to air baking and was wondering if there is still a lot of liquid when you air bake a chicken, and if so, where does it go?
jenniferbanz says
There is some liquid but not as much as when baking. I guess it stays in the chicken. When I cut into them they are dripping because they are so juicy
Emily says
I have the philips air fryer but the time only goes to 30 min. Should I add more time while it’s cooking or should I wait until 30 min is up then add another 20? I’m new to this and don’t want to ruin the food.
jenniferbanz says
Either way would work
Anita says
I have the smaller air fryer and tried this last night with a 4 pound chicken. It filled the pot with little room left. It did not get done. Is this because there was not enough room for the air to circulate?
jenniferbanz says
How long did you cook it? My Air Fryer is 5.8 quart and I used a 5 pound chicken.
Anita says
The recipe I used said 330 degrees. This one 360 so that would be part of the problem. I am new to this and there is a learning curve. I will try it again
Wilhelmina says
You have just convinced me to finally buy an air fryer! This chicken looks amazing!
jenniferbanz says
Yay! They are so wonderful!
Krissy Allori says
This looks so easy and delicious! I cannot wait to try it!
Mary says
What is the air fryer make that you cooked with?
jenniferbanz says
This is the one that I have https://www.amazon.com/SUPER-DEAL-Cookbook-Featuring-Temperature/dp/B07KZZ528Y/ref=sr_1_7?ie=UTF8&qid=1544827771&sr=8-7&keywords=5%2Bquart%2Bair%2Bfryers&th=1