This chocolate keto mug cake in the microwave is another one of my favorite quick treats! I give instructions for vanilla, chocolate, and peanut butter versions and you can make it with almond flour or coconut flour.
Do you know how much I love my microwave? I am team microwave! Keto Mug Cake is another one of my favorite recipes using that trusty machine!
My 90 second Low Carb Bread is another one of my microwave recipes. So good for sandwiches!
This keto mug cake is so easy to make with only 6 ingredients.
It’s also easy and ready in under 5 minutes!
For this keto mug cake, you can make it peanut butter, chocolate, or vanilla.
Chocolate Keto Mug Cake
Peanut Butter
Vanilla
Toppings
I like to top these keto mug cakes with sugar free chocolate chips, sugar free chocolate syrup, or whipped cream.
I just love having these easy treat recipes in my back pocket to help me stay on track! You will also love my easy keto peanut butter cups and Butter Cookie Energy Bites.
Have this keto mug cake with some Keto Coffee!
Keto Mug Cake - Chocolate, Vanilla, or Peanut Butter
INGREDIENTS
- 1 Tablespoon Butter, melted
- 1 Tablespoon Coconut flour or 3 Tbsp Almond flour (click here to see my favorite brand)
- 2 Tablespoons Granular Sweetener (Click here to see my favorite on Amazon)
- 1 Tablespoons Cocoa powder (For Chocolate Version)
- 1 Tablespoon Sugar free Peanut butter (For Peanut Butter Version)
- ½ teaspoon Baking powder
- 1 Egg, beaten
- Splash of vanilla
- 1 Tablespoon Sugar free Chocolate Chips (Click here to see my favorite brand on Amazon)
INSTRUCTIONS
For Chocolate
- In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Add the coconut flour or almond flour, sweetener, cocoa powder, baking powder, vanilla and beaten egg. Mix well. Microwave on high for 60 seconds, being sure not to overcook. If you overcook it, it will be dry. Top with sugar free chocolate chips of desired.
For Vanilla
- In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Add the coconut flour or almond flour, sweetener, baking powder, vanilla and beaten egg. Mix well. Microwave on high for 60 seconds, being sure not to overcook. If you overcook it, it will be dry. Top with sugar free chocolate chips of desired or mix in before cooking.
For Peanut Butter
- In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Add the coconut flour or almond flour, sweetener, baking powder, vanilla and beaten egg. Mix well. Swirl in the peanut butter. Microwave on high for 60 seconds, being sure not to overcook. If you overcook it, it will be dry. Top with sugar free chocolate chips of desired.
WATCH HOW TO MAKE IT
JENNIFER'S TIPS
- Baking Instructions: Use an oven safe ramekin. Bake in the oven at 350 for 15-20 minutes.
Sharal Ann says
This is SO good! I have never made a microwave mug cake and I am so glad this recipe was my first. I made the vanilla mug cake and used coconut flour, allulose for the sweetner, didn’t have choc chips and it turned out delicious! So fluffy! For me personally next time I’m going to sub the egg for arrowroot flour just to see if it could be done because I like saving my eggs for breakfast & I’m going to reduce the allulose to 1 & 1/2 Tbspn because my sugar tolerance has reduced hence the cake was a little too sweet for me. Overall I am so glad I found this recipe. Thank you Jennifer!
Lia says
I made this today! It turned out AMAZING! So fluffy, the texture and taste are both so good. Tysm for the recipe, I’ve been looking for gluten-free breakfast alternatives and this is perfect as a snack too!
Sandy Speed says
I make the mug cake vanilla recipe and cook it in a flat bottom bowl or plate, then eat it with sugar free pancake syrup for breakfast, as a pancake!
Cher says
The cakes are great, but just a warning, the carbs are really high as 2 TBSP of erythritol or monkfruit sweetener equals 24 carbs.. blessings!
jenniferbanz says
Those are sugar alcohols and do not count as the body does not process them. the FDA requires they be added to carbs
Jennifer Martinez says
Can u tell me what size ramekin you use in the video? Thanks!!
Jenn says
OMG this is so good – I made two in the past 15 minutes. Used almond flour for both, first just vanilla with splash of lemon extract and the second I tried with cacao powder. This recipe is dangerous! Thanks for sharing though 🙂
wilhelmina says
This is really, really delicious and works great when I have a craving for something sweet!
Kerry says
I’m honestly surprised at how good this is. We have an amazing keto bakery near us, so we are pretty spoiled (and picky). But it’s expensive and not open when those 9pm cravings hit. These little cakes are a perfect fit. Sufficient caky texture and just sweet enough without being cloying. Peanut butter version topped with a few sugar-free chocolate chips is awesome! But so is the plain vanilla version (we like this one topped with a pat of butter actually). Generally I triple the recipe and use 6 Tbspns almond flour and 1 tbspn coconut flour which gives a great texture and doesn’t taste too coconutty.
Rachel says
Surprised at how good this is! I made the chocolate one using 1 Tbsp coconut flour instead of 3 Tbsp almond flour. I left out the chocolate chips and we had it with a little whipped cream. Delicious and would definitely make again.
LaWanna says
Made this recipe and it was delicious. Satisfied my craving for sweets I sometimes get on Keto
Amy says
Made the vanilla with coconut flour. Easy and tastes good. Thank you!
Rogelio Suniga says
Made these for the Mrs and myself tonight they were kind of blah. I had to cook in microwave for 2 minutes. I made chocolate flavored cakes. Would have been better off with frozen strawberries and blueberries
Glyn says
So delicious! I just made the peanut butter version with coconut flour and it turned out perfectly! Stayed really moist and tasted great!
Linda says
I made this tonight and added some walnuts, so yummy.
Hannah Nom says
This is so yummy! Nice cake texture with no eggy smell. Best quick fix..thanks ❤️
Robert Carpenter says
All great recipes. However, I would have thought you would have topped the Vanilla Cake with White Chocolate Chips. And the Peanut Butter Cake with Peanut Butter Chips…instead of Chocolate Chips on all three versions.
Jes says
This was amazing! Have tried some others and the texture doesn’t mirror “real” cake but this one did. Thank you!
Alan Lawson says
This recipe is awesome. I live alone and cook for just myself so this cake saves me baking full cakes that I never get to finish. Just made the chocolate one. Time to make the peanut butter one. Yummy!
Emily Maze says
This is soooo good! My 3 year old is on an extremely limited diet, so it’s hard to find ‘treats’ that he can have, especially easy ones.
This was PERFECT! I made the vanilla version and used Miyokos dairy free butter and 1 t honey in place of the sugar.
eb says
thanks for the recipe, I was skeptical but came out really good! I made the simples vanilla version and drizzled with keto maple syrup and added some walnuts. It felt like eating a nice pancake! will def try the chocolate and some other variations. Thx for sharing the recipe.
Liz says
I have gestational diabetes and was craving cake after all the parties I’ve been to recently, and this SOOOO hit the spot! I made the chocolate version with Hershey’s special dark cocoa and I substituted the sweetener for 3 teaspoons of Truvia, which was the PERFECT balance! I also stirred the chocolate chips into the batter. Best mug cake ever with real cake texture!
Jocelyn says
This was an absolute lifesaver tonight, I was craving chocolate cake after watching a cooking show and this was just what I needed. 😁
Justine says
I’ve been craving cake of any description for six weeks, all other attempts have failed until now; what a fabulous recipe! I’m so happy and my need for cake has finally been satisfied… I’ll try the peanut butter cake next.
Shae says
DELICIOUS! Better than any regular mug cake I’ve ever made. I added stevia-sweetened whipped cream to mine after, and a pinch of quick espresso during. So good, and it’s nice to know I’m not sugar-bombing myself!
Kerri says
OMG. It was so moist and chocolatey. I had it warm with a bit of cream and could not fault it. Thanks for the recipe.
deanne says
I made 2 of the peanut butter one the other night, accidentally putting cocoa powder in one so I kept it up and added a few lily chips on top of that one-Oh em gee! So amazing and I too have made several mug cakes through the years! These are superior. So I couldn’t mix them well enough in the ramekin so I mixed in a small bowl then poured into ramekin sprayed w/ olive oil spray. So close to a traditional flour cake I couldn’t believe it! make this and toss all other recipes. A real keeper, thank you for posting!
Barry says
WOW
I made the peanut butter one as a late night snack and … wow Im completely blown away it is sooo tasty.
I going to learn this and impress people at the end of the night as its so quick and easy
Nichole says
I’m allergic to almonds so I made the peanut butter one with coconut flour. Wow! This was my first coconut flour success! I was so ready to give up on coconut flour but decided to give it one more try. I’m so glad I did. And a splashed a bit of cream on the top. So good.
Michelle Hughes says
So delicious! I almost felt like I was cheating!
Alison says
I have made so many of these!!! From a Morning coffee cake with lemon and blueberry to an almond butter chocolate cake topped with caramel Keto ice cream. They are so versatile and UNBELIEVABLY ADDICTIVE. Thank you for the recipe!
Shawn Fletcher says
Holy cow! I felt guilty eating this deliciousness!!! So good.
Jack Siegel says
I used the brownsugar swerve. Made 2 and microwaved for 1 min 30 sec. They came out perfect. Thanks!
Priscilla says
I made the chocolate ones in my waffle iron and they turned out great! ty 🙂
Emma says
Made these for a quick after dinner dessert and went down a storm! I add 1/2 TSP of vanilla to increase sweetness. Was delicious!
Michelle says
Can I substitute the butter for Mayo?
jenniferbanz says
Sure!