This chocolate keto mug cake in the microwave is another one of my favorite quick treats! I give instructions for vanilla, chocolate, and peanut butter versions and you can make it with almond flour or coconut flour.
Do you know how much I love my microwave? I am team microwave! Keto Mug Cake is another one of my favorite recipes using that trusty machine!
My 90 second Low Carb Bread is another one of my microwave recipes. So good for sandwiches!
This keto mug cake is so easy to make with only 6 ingredients.
It’s also easy and ready in under 5 minutes!
For this keto mug cake, you can make it peanut butter, chocolate, or vanilla.
Chocolate Keto Mug Cake
Peanut Butter
Vanilla
Toppings
I like to top these keto mug cakes with sugar free chocolate chips, sugar free chocolate syrup, or whipped cream.
I just love having these easy treat recipes in my back pocket to help me stay on track! You will also love my easy keto peanut butter cups and Butter Cookie Energy Bites.
Have this keto mug cake with some Keto Coffee!
Keto Mug Cake - Chocolate, Vanilla, or Peanut Butter
INGREDIENTS
- 1 Tablespoon Butter, melted
- 1 Tablespoon Coconut flour or 3 Tbsp Almond flour (click here to see my favorite brand)
- 2 Tablespoons Granular Sweetener (Click here to see my favorite on Amazon)
- 1 Tablespoons Cocoa powder (For Chocolate Version)
- 1 Tablespoon Sugar free Peanut butter (For Peanut Butter Version)
- ½ teaspoon Baking powder
- 1 Egg, beaten
- Splash of vanilla
- 1 Tablespoon Sugar free Chocolate Chips (Click here to see my favorite brand on Amazon)
INSTRUCTIONS
For Chocolate
- In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Add the coconut flour or almond flour, sweetener, cocoa powder, baking powder, vanilla and beaten egg. Mix well. Microwave on high for 60 seconds, being sure not to overcook. If you overcook it, it will be dry. Top with sugar free chocolate chips of desired.
For Vanilla
- In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Add the coconut flour or almond flour, sweetener, baking powder, vanilla and beaten egg. Mix well. Microwave on high for 60 seconds, being sure not to overcook. If you overcook it, it will be dry. Top with sugar free chocolate chips of desired or mix in before cooking.
For Peanut Butter
- In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Add the coconut flour or almond flour, sweetener, baking powder, vanilla and beaten egg. Mix well. Swirl in the peanut butter. Microwave on high for 60 seconds, being sure not to overcook. If you overcook it, it will be dry. Top with sugar free chocolate chips of desired.
WATCH HOW TO MAKE IT
JENNIFER'S TIPS
- Baking Instructions: Use an oven safe ramekin. Bake in the oven at 350 for 15-20 minutes.
Kar says
Made the vanilla version with half the called for coconut flour (1/2 Tbl) and half the called for almond flour (1 1/2 Tbl) to get a balance of the two options. It came out fluffy and delicious!!! Perfect texture, and it pulled slightly away from the mug so no spray or anything was necessary.
Dee says
I used my good old coffee cup to make this. Sprayed it with some coconut oil spray. It did not stick. Mixed everything in the cup for less mess. I also made a Vanilla and almond flavored version of this recipe. My favorite was the chocolate and peanut butter flavored though. Thank you so much for sharing you wonderfully creative cooking creations. I was getting bored with the same old recipes and this one was so simple! Keto ON girl!
Robert G says
Hi Jennifer, the cakes look moist & delicious. What size ramekin are you using?
Thank you for sharing ❤️
Lynne says
Just made the chocolate mug cake. OMG….it’s delicious! A short time ago I found out I am diabetic and needless to say sweets are a no no. This cake really took care of my sweet tooth!!!
Tiff says
This mug cake recipe is very versatile. I made this a raspberry version using raspberry extract and Lily’s raspberry-vanilla baking chips then a few smashed raspberries. It was delicious!
Diana says
Has anyone tried these in a Dash Mini Bundt Cake Maker?
Chara Bale says
Add alittle peanut butter to the chocolate version with sugar substitute powered sugar. Uts delicious
chuck sanders says
I think it’s one of the best recipes I’ve tried………great texture and flavor. I got a little doughnut maker and I think this would work great for that too. You’ve gained a dedicated follower……..thanks so much.
Mary Schreiner says
Yep, these do the trick! I liked the vanilla when made to the recipe, but the next time I made it I added a dash of nutmeg. I liked it with the nutmeg. Thinking about cinnamon.
max says
this was so yummy. I had it with pouring cream and berries.It was heaven
Benedicte says
Oups…. Couldn’t decide between chocolate and pb ! So I put both 😂
Thanks for this easy recipe!
Aryanna says
So easy, versatile and delicious. We made the chocolate mug cake this time. My Granddaughter and I can’t wait to try the vanilla one. Thanks for sharing
Vivian says
This is sooooo amazing! One of the BEST Keto recipes I’ve come across. This mug cake tastes like any other cake but only 3 net carbs! Super simple and quick, too. I treat myself to this cake a few nights a week with some freshly whipped cream and 1/4 cup of berries. I also pack the ingredients with me when I have dinner with friends so I can have dessert with them, too. Thanks for this awesome recipe and helping me stay Keto!
Mel says
OMG! God bless your heart
This is Delicious, made the chocolate one, can’t wait to try the others
Valerie-June says
Wow. I just tried the vanilla version, and it is delicious! My son, who is a stickler for traditional desserts, liked it too. This will be my go to recipe when I crave something sweet! Thank you.