Keto coffee is the perfect drink recipe to have while following a low carb lifestyle. I love this bulletproof coffee creamer recipe because it is super easy and delicious! Perfect for the Ketogenic diet!
The fat in this Keto Coffee Recipe leaves me feeling full for hours!I like to drink my coffee in the morning and most of the time that's all I will have until around 10-11am when I have a low carb smoothie.
Sometimes I love a big breakfast, though, and I have my bulletproof coffee with Noatmeal (my favorite is to make it as overnight oats), or low carb biscuits and sausage gravy.
The ingredients you need for this keto coffee are brewed coffee, butter, MCT oil (optional), and sweetener (also optional).
You want to put the coffee in your blender cup along with the stevia and the butter.
Another easier option for blending your keto coffee is using a milk frother. This little gadget has also been an amazing purchase!
And another multi-purpose gadget you can use to make your keto coffee is an immersion blender. The trick with this is to use a tall and wide coffee mug, pour half of your coffee along with your additions (butter, MCT oil, stevia, collagen, etc.), and start to blend with the immersion blender. After 20 seconds, pour in the rest of your coffee and blend until frothy.
If you aren't too keen on having another gadget on your counter though, stick with a blender.
So to use your blender to make the bulletproof coffee, add everything to a blender cup...
After you get all of that yummy stuff in there, screw on the lid, and start blending! You will have keto coffee in about 10 seconds! When its all blended, very carefully remove the lid.
If your blender doesn't have a blender cup, you can use the big blender base instead. You'll want to start the blender low and vent the lid. Also, only blend one cup of coffee at a time.
Delicious, frothy, decadent coffee in no time.
I'm going to let you in on a little secret...I use salted butter. I told you, I don't use unsalted butter for anything...not even my coffee!
Are you intrigued? Will you try keto coffee? With salted butter?
This coffee recipe is very versatile. You can add other flavorings and different fats. Coconut oil is a popular addition. Also, cinnamon, vanilla, and collagen peptides are popular additions as well.
⭐ Did you make this Keto Coffee Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Keto Coffee Recipe
Ingredients
- 12 oz freshly brewed coffee
- 1-2 tablespoon Butter
- ¼ teaspoon liquid stevia
Instructions
- Add all ingredients to a blender jar and blend for 10 seconds.
- Carefully remove the lid and pour into a coffee mug. See notes for other blending options.
Jennifer's tips
- If your blender doesn’t have a blender cup, you can use the big blender base instead. You’ll want to start the blender low and vent the lid. Also, only blend one cup of coffee at a time.
- Another easier option for blending your keto coffee is using a milk frother. This little gadget has also been an amazing purchase!
- And another multi-purpose gadget you can use to make your keto coffee is an immersion blender. The trick with this is to use a tall and wide coffee mug, pour half of your coffee along with your additions (butter, MCT oil, stevia, collagen, etc.), and start to blend with the immersion blender. After 20 seconds, pour in the rest of your coffee and blend until frothy.
Nutrition per serving
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
Watch how to make it
Lucy Phillips says
Please could you include some diary free receipes - thank you
jenniferbanz says
Most recipes you can substitute with a dairy free alternative.
Nimrah says
Hi Jennifer, is it okay for my kids to eat the foods I make following your recipes on here? Since these all cater to being Keto? I want to start this journey but don't feel like making two separate things for me and them lol Thanks! Love your blog !
Monika says
Have you found a way to reduce the calories? I like to drink a few cups of coffee a day and am thinking that would be a lot of calories. Thanks in advance. Btw, I'm addicted to your site!
Kutrenia Turner says
What type of collagen powder do you use, and MCT oil?
jenniferbanz says
I use Further Foods Chocolate collagen. I don't use MCT oil
Diane says
They are both delicious.First time I was brave enough to try.Every thing you make that I fix is fantastic!!!!!
jenniferbanz says
That means a lot, Diane. Thank you!
SHERRY Windom says
Hello!
How can I have the keto coffee without blender
jenniferbanz says
I give a few options in the post
Randy says
am i missing it or how much mct oil do i put in?
Gerald Benjamin says
I've been making keto coffees for my wife and I . I use 1 Tbsp of coconut oil and butter each, with stevia for taste.
Su says
I live in the UK - could I use instant coffee for this as I'm not very keen on freshly brewed coffee?
jenniferbanz says
yes!
Patricia says
Hi
Any coffee brand works?
jenniferbanz says
yep!
Stephanie says
How much MCT oil do you add?
Karen Elfrink says
Love this recipe,Thank you
jenniferbanz says
So glad it worked out for you, Karen!
Stephen says
Thanks for the immersion blender tip. It was perfect.
jenniferbanz says
Glad it worked out for you!
Liz says
Can you make this without stevia? My body doesn't tolerate any sweetener that isn't sugar.
jenniferbanz says
definitely!
Angelique Sinka says
Liz- same here I can only have sugar or maple syrup
Mary says
Get CHOCZERO it's a maple syrup but it's keto friendly, you can find it at Costco, I don't have one so I get it on Amazon lol. If you make KETO Pancakes it's awesome on them too