Keto Coffee Recipe

Servings: 1
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Cals: 200
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Fat:
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Carbs:
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Fiber:
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Protein:
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Time: 7 minutes
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Keto coffee is the perfect drink recipe to have while following a low carb lifestyle. I love this bulletproof coffee creamer recipe because it is super easy and delicious! Perfect for the Ketogenic diet!

someone holding a mug full of bulletproof coffee

The fat in this Keto Coffee Recipe leaves me feeling full for hours!I like to drink my coffee in the morning and most of the time that’s all I will have until around 10-11am when I have a low carb smoothie.

Sometimes I love a big breakfast, though, and I have my bulletproof coffee with Noatmeal (my favorite is to make it as overnight oats), or low carb biscuits and sausage gravy.

The ingredients you need for this keto coffee are brewed coffee, butter, MCT oil (optional), and sweetener (also optional).

You want to put the coffee in your blender cup along with the stevia and the butter.

Another easier option for blending your keto coffee is using a milk frother.  This little gadget has also been an amazing purchase!

And another multi-purpose gadget you can use to make your keto coffee is an immersion blender.  The trick with this is to use a tall and wide coffee mug, pour half of your coffee along with your additions (butter, MCT oil, stevia, collagen, etc.), and start to blend with the immersion blender.  After 20 seconds, pour in the rest of your coffee and blend until frothy.

If you aren’t too keen on having another gadget on your counter though, stick with a blender.

So to use your blender to make the bulletproof coffee, add everything to a blender cup…

ninja blender and the blender cup. coffee and butter in the blender cup

After you get all of that yummy stuff in there, screw on the lid, and start blending!  You will have keto coffee in about 10 seconds!  When its all blended, very carefully remove the lid.

screwing the lid on the ninja blender cup to make keto coffee

 If your blender doesn’t have a blender cup, you can use the big blender base instead.  You’ll want to start the blender low and vent the lid.  Also, only blend one cup of coffee at a time.

Delicious, frothy, decadent coffee in no time.

I’m going to let you in on a little secret…I use salted butter.  I told you, I don’t use unsalted butter for anything…not even my coffee!

Are you intrigued?  Will you try keto coffee?  With salted butter?

This coffee recipe is very versatile.  You can add other flavorings and different fats.  Coconut oil is a popular addition.  Also, cinnamon, vanilla, and collagen peptides are popular additions as well.

⭐ Did you make this Keto Coffee Recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

keto coffee in a mug

Keto Coffee Recipe

Keto coffee is the perfect drink to have while following a low carb lifestyle. I love this bulletproof coffee recipe because it is super easy and delicious! 
5 from 3 votes
Course: Breakfast, Drinks
Cuisine: American
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 1
Calories: 200

This post may contain affiliate links

Ingredients

Instructions

  • Add all ingredients to a blender jar and blend for 10 seconds.
  • Carefully remove the lid and pour into a coffee mug.  See notes for other blending options.

Notes

  1.  If your blender doesn’t have a blender cup, you can use the big blender base instead.  You’ll want to start the blender low and vent the lid.  Also, only blend one cup of coffee at a time.
  2. Another easier option for blending your keto coffee is using a milk frother.  This little gadget has also been an amazing purchase!
  3. And another multi-purpose gadget you can use to make your keto coffee is an immersion blender.  The trick with this is to use a tall and wide coffee mug, pour half of your coffee along with your additions (butter, MCT oil, stevia, collagen, etc.), and start to blend with the immersion blender.  After 20 seconds, pour in the rest of your coffee and blend until frothy.
Servings: 1

Nutrition per serving

Calories: 200
Keyword :gluten free, recipe for keto coffee

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Recipe Reviews




25 Comments

  1. Lucy Phillips says:

    Please could you include some diary free receipes – thank you

  2. Hi Jennifer, is it okay for my kids to eat the foods I make following your recipes on here? Since these all cater to being Keto? I want to start this journey but don’t feel like making two separate things for me and them lol Thanks! Love your blog !

  3. Have you found a way to reduce the calories? I like to drink a few cups of coffee a day and am thinking that would be a lot of calories. Thanks in advance. Btw, I’m addicted to your site!

  4. Kutrenia Turner says:

    What type of collagen powder do you use, and MCT oil?

  5. 5 stars
    They are both delicious.First time I was brave enough to try.Every thing you make that I fix is fantastic!!!!!

    1. jenniferbanz says:

      That means a lot, Diane. Thank you!

  6. SHERRY Windom says:

    Hello!
    How can I have the keto coffee without blender

    1. jenniferbanz says:

      I give a few options in the post

  7. am i missing it or how much mct oil do i put in?

    1. Gerald Benjamin says:

      I’ve been making keto coffees for my wife and I . I use 1 Tbsp of coconut oil and butter each, with stevia for taste.

  8. I live in the UK – could I use instant coffee for this as I’m not very keen on freshly brewed coffee?

    1. Hi
      Any coffee brand works?

      1. jenniferbanz says:

        yep!

      2. Stephanie says:

        How much MCT oil do you add?

  9. Karen Elfrink says:

    Love this recipe,Thank you

    1. jenniferbanz says:

      So glad it worked out for you, Karen!

  10. 5 stars
    Thanks for the immersion blender tip. It was perfect.

    1. jenniferbanz says:

      Glad it worked out for you!

  11. Can you make this without stevia? My body doesn’t tolerate any sweetener that isn’t sugar.

    1. Angelique Sinka says:

      5 stars
      Liz- same here I can only have sugar or maple syrup

      1. Get CHOCZERO it’s a maple syrup but it’s keto friendly, you can find it at Costco, I don’t have one so I get it on Amazon lol. If you make KETO Pancakes it’s awesome on them too