I like to drink my coffee in the morning and most of the time that’s all I will have until around 10-11am when I have a smoothie. The fat in this coffee leaves me feeling full for hours!
The first thing you need for this bulletproof coffee recipe is brewed coffee, obviously. I didn’t take a picture of that because I’m really smart. I’ll just show you this really awesome picture of me holding the final product. So onto step 2.
Next you want to put the coffee in your blender cup and add your stevia, then your butter. Or vice versa, as you can see in the pictures (smart again). I use a ninja blender which is so amazing. Seriously, forget about your sticker shock over that Vitamix and get you a Ninja Kitchen System for a fraction of the price. It came with a blender pitcher, food processor, and 2 personal blender cups. Best. purchase. ever.
After you get all of that yummy stuff in there, screw on the lid, and start blending! You will have coffee bliss in about 10 seconds!
Delicious, frothy, decadent coffee in no time.
I’m going to let you in on a little secret…I use salted butter. I told you, I don’t use unsalted butter for anything…not even my coffee!
Are you intrigued? Will you try bulletproof coffee? With salted butter?
This coffee recipe is very versatile. You can add other flavorings and different fats. MCT oil and coconut oil are popular additions. Also, cinnamon, vanilla, and collagen peptides are popular additions as well.
- 12 oz freshly brewed coffee
- 1-2 tbsp salted butter
- 1/4 tsp liquid stevia
- Add all ingredients to a blender jar and blend for 10 seconds.
- Pur in a coffee mug and sip, sip, aaah.
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