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Keto Coffee Recipe Keto coffee is the perfect drink recipe to have while following a low carb lifestyle. I love this bulletproof coffee creamer recipe because it is super easy and delicious! Perfect for the Ketogenic diet!

someone holding a mug full of bulletproof coffee

The fat in this Keto Coffee Recipe leaves me feeling full for hours!I like to drink my coffee in the morning and most of the time that’s all I will have until around 10-11am when I have a low carb smoothie.

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The ingredients you need for this keto coffee are brewed coffee, butter, MCT oil (optional), and sweetener (also optional).

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You want to put the coffee in your blender cup along with the stevia and the butter.

Another easier option for blending your keto coffee is using a milk frother.  This little gadget has also been an amazing purchase!

And another multi-purpose gadget you can use to make your keto coffee is an immersion blender.  The trick with this is to use a tall and wide coffee mug, pour half of your coffee along with your additions (butter, MCT oil, stevia, collagen, etc.), and start to blend with the immersion blender.  After 20 seconds, pour in the rest of your coffee and blend until frothy.

If you aren’t too keen on having another gadget on your counter though, stick with a blender.

High powdered blenders are good to have for a number of uses.  I use mine to make my low carb tortilla chips, low carb salad dressing, and keto pancakes.

So to use your blender to make the bulletproof coffee, add everything to a blender cup…

ninja blender and the blender cup. coffee and butter in the blender cup

After you get all of that yummy stuff in there, screw on the lid, and start blending!  You will have keto coffee in about 10 seconds!  When its all blended, very carefully remove the lid.

screwing the lid on the ninja blender cup to make keto coffee

 If your blender doesn’t have a blender cup, you can use the big blender base instead.  You’ll want to start the blender low and vent the lid.  Also, only blend one cup of coffee at a time.

Delicious, frothy, decadent coffee in no time.

I’m going to let you in on a little secret…I use salted butter.  I told you, I don’t use unsalted butter for anything…not even my coffee!

Are you intrigued?  Will you try keto coffee?  With salted butter?

This coffee recipe is very versatile.  You can add other flavorings and different fats.  Coconut oil is a popular addition.  Also, cinnamon, vanilla, and collagen peptides are popular additions as well.

keto coffee in a mug

Keto Coffee Recipe

Keto coffee is the perfect drink to have while following a low carb lifestyle. I love this bulletproof coffee recipe because it is super easy and delicious! 
5 from 3 votes
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Course: Breakfast, Drinks
Cuisine: American
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 1
Calories: 200kcal

Ingredients

Instructions

  • Add all ingredients to a blender jar and blend for 10 seconds.
  • Carefully remove the lid and pour into a coffee mug.  See notes for other blending options.

Notes

  1.  If your blender doesn’t have a blender cup, you can use the big blender base instead.  You’ll want to start the blender low and vent the lid.  Also, only blend one cup of coffee at a time.
  2. Another easier option for blending your keto coffee is using a milk frother.  This little gadget has also been an amazing purchase!
  3. And another multi-purpose gadget you can use to make your keto coffee is an immersion blender.  The trick with this is to use a tall and wide coffee mug, pour half of your coffee along with your additions (butter, MCT oil, stevia, collagen, etc.), and start to blend with the immersion blender.  After 20 seconds, pour in the rest of your coffee and blend until frothy.

Nutrition

Calories: 200kcal
Use code LOWCARBJ for 20% off at Lakanto (my favorite low carb sweetener)CLICK HERE TO LEARN MORE!

⭐ Did you make this Keto Coffee Recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

 

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    • Diane
    • May 17, 2019
    Reply

    They are both delicious.First time I was brave enough to try.Every thing you make that I fix is fantastic!!!!!

      • jenniferbanz
      • May 19, 2019
      Reply

      That means a lot, Diane. Thank you!

    • SHERRY Windom
    • April 27, 2019
    Reply

    Hello!
    How can I have the keto coffee without blender

      • jenniferbanz
      • April 30, 2019
      Reply

      I give a few options in the post

    • Randy
    • January 28, 2019
    Reply

    am i missing it or how much mct oil do i put in?

      • Gerald Benjamin
      • February 2, 2019
      Reply

      I’ve been making keto coffees for my wife and I . I use 1 Tbsp of coconut oil and butter each, with stevia for taste.

    • Su
    • January 3, 2019
    Reply

    I live in the UK – could I use instant coffee for this as I’m not very keen on freshly brewed coffee?

      • jenniferbanz
      • January 7, 2019
      Reply

      yes!

      • Patricia
      • July 25, 2019
      Reply

      Hi
      Any coffee brand works?

        • jenniferbanz
        • July 27, 2019

        yep!

        • Stephanie
        • August 2, 2019

        How much MCT oil do you add?

    • Karen Elfrink
    • October 26, 2018
    Reply

    Love this recipe,Thank you

      • jenniferbanz
      • October 26, 2018
      Reply

      So glad it worked out for you, Karen!

    • Stephen
    • October 18, 2018
    Reply

    Thanks for the immersion blender tip. It was perfect.

      • jenniferbanz
      • October 18, 2018
      Reply

      Glad it worked out for you!

    • Liz
    • July 15, 2017
    Reply

    Can you make this without stevia? My body doesn’t tolerate any sweetener that isn’t sugar.

      • jenniferbanz
      • July 15, 2017
      Reply

      definitely!

      • Angelique Sinka
      • November 17, 2018
      Reply

      Liz- same here I can only have sugar or maple syrup

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