This low carb energy bites / balls recipe is buttery, sweet, a little salty, and hard to eat just one. Luckily they are less than 2 net carbs per serving! They are one of my favorite fat bombs!
One of my favorite cookies in the whole world are the Danish butter cookies. You know the ones…they magically appear around Christmas time in that blue tin. Its is definitely hard to eat just one. In fact, I usually eat several because I am a self proclaimed cookie monster!
Since cookies are my weakness, I set out to make a fat bomb recipe that will tide me over through the holidays. I think I have succeeded! These low carb energy bites are so reminiscent of those infamous cookies, and they are so easy to make!
NO BAKE ENERGY BITES
I know that most people associate an energy bite with being high in protein, but when you are on a low carb diet, you want your low carb recipes to give energy from fat and we try to keep our protein moderate. These fat bombs are the perfect energy source for a low carb diet as most of the calories are from fat.
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I like to keep a batch of these low carb cookies in the freezer so I always have a sweet treat on hand. Having low carb recipes on hand like this keep me from munching on other things that I shouldn’t, like real Danish butter cookies!
BUTTER COOKIE FAT BOMB VIDEO:
I have been getting so much feedback from this fat bomb recipe. Everyone loves it! People are adding lemon, coconut, cinnamon…the possibilities are endless! These really are a blank canvas so experiment and let me know how you customized them!
If you want more low carb recipes, checkout my recipe for Low Carb Pumpkin Cheesecake Bites!
FAT BOMB RECIPES
I couldn’t skip the holiday “baking” so I whipped up a Gingerbread flavored Fat Bomb recipe!
Can you tell I love cookies?
Low Carb Butter Cookie Energy Bites - Fat Bombs
- 1 cup almond flour (click here to see my favorite brand) (I used Bob's Red Mill)
- 3 Tbsp Melted butter
- 2 Tbsp Swerve Sweetener
- 1 tsp Vanilla Extract
- Pinch of salt
- Combine all ingredients in a small bowl
- The mixture should be wet enough to stick together
- Scoop out 1 tbsp of the mixture at a time a roll into a ball
- The balls should be 1 1/4 inch in diameter
- Refrigerate for 1 hour, if desired
⭐ Did you make this low carb cookie recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer