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    Recipes » Keto Dessert Recipes » Keto No Bake Cookies

    Published: Nov 23, 2020 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Keto No Bake Cookies

    Looking for a guilt-free treat that’s kid approved? I take this classic no bake cookie and add a little keto flare! These keto no bake cookies are fudgy with just the right amount of crunch.. super easy to make and hard to resist!

    chocolate no bake cookies

    Holy cow these keto no bake cookies are delicious!  I’ve never been a fan of traditional no bake cookies.  To be honest, I always thought they were too sweet.  Crazy, I know!

    But these no bake cookies are perfect!  I love the texture from the almond butter, pecans, and coconut flakes.  Plus, they are so easy!

    How would it feel to start losing with keto?

    Join my FREE 7 day keto challenge!

    We literally just mix all of the ingredients, plop them on a parchment lined sheet tray, and freeze.

    These will be perfect on your holiday table or just to have around the house as an easy keto friendly snack.

    Plus they are super kid friendly of course…because chocolate!

    Some other keto cookie recipes you will love:

    • Keto chocolate chip cookies
    • Butter cookies
    • peanut butter cookies
    • double chocolate chip cookies
    keto no bake cookies on a sheet tray

    Keto No Bake Cookies

    Looking for a guilt-free treat that's kid approved? I take this classic no bake cookie and add a little keto flare! These keto no bake cookies are fudgy with just the right amount of crunch.. super easy to make and hard to resist!
    5 from 1 vote
    PRINT RECIPE PIN RECIPE
    Course: Dessert, Snack
    Cuisine: American
    Keyword: gluten free, keto no bake cookie recipe
    Prep Time: 10 minutes
    chill time: 30 minutes
    Total Time: 40 minutes
    Servings: 20
    Calories: 189kcal
    Author: Jennifer Banz

    INGREDIENTS

    • 1 ½ Cups Crunchy almond butter
    • 1 teaspoon Vanilla Extract
    • 4 Tablespoons Melted Butter
    • 1 ½ Cup Coconut flakes
    • 2 Tablespoons Unsweetened Cocoa Powder
    • ½ Cup Powdered Sweetener (Click here to see my favorite on Amazon)
    • ½ Cup chopped pecans

    INSTRUCTIONS

    • In a large mixing bowl, combine almond butter, vanilla extract, melted butter, and coconut flakes. Mix until all ingredients are combined.
    • Add in cocoa powder, sweetener and chopped pecans. Mix until combined.
    • Take a large baking sheet and line with parchment paper or a non-stick silicone baking mat. Scoop cookie batter onto baking sheet into 20 cookies and flatten with a spoon.
    • Place in freezer for 30 minutes or until set. Store in an air-tight container and keep refrigerated.

    NUTRITION

    Serving: 1cookie | Calories: 189kcal | Carbohydrates: 6g | Protein: 5g | Fat: 17g | Fiber: 3g
    « Bacon Wrapped Pork Loin
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    Reader Interactions

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      Recipe Reviews




    1. Ginger says

      March 06, 2022 at 8:36 pm

      5 stars
      These are really good. We used crunchy peanut butter.

      Reply
    2. Laurie says

      March 17, 2021 at 12:35 am

      Jennifer
      I love no bake cookies but do not like coconut. Is there anything I could substitute?

      Reply
      • jenniferbanz says

        March 17, 2021 at 9:23 am

        Not that I can think of since it is a large part of the recipe

        Reply
    3. Rhonda says

      November 24, 2020 at 9:55 pm

      Jennifer can you use crunchy peanut butter

      Reply
    4. Monika says

      November 23, 2020 at 6:10 am

      Would all-natural peanut butter (no sugar added) be ok to substitute?

      Reply
      • jenniferbanz says

        November 30, 2020 at 2:18 pm

        Yep!

        Reply

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    Hey there, I'm Jennifer! I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. 

    I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds!

    My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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