Keto Butter Cookies will soon be your next kid approved treat! This low carb, gluten free cookie will be every parents go-to! Classic buttery shortbread flavor in every yummy bite!
This recipe couldn’t be any easier…just like all of my recipes!
The most common questions I get about my baking recipes is what can I use in place of the almond flour.
I have heard sunflower seed flour is a 1 for 1 replacement for almond flour. So if you have an almond allergy, give it a try.
Coconut flour is not a good replacement because it is very absorbent. The cookies would be extremely dry.
You want the batter to look like this:
Some other delicious keto recipes to try:
- Keto Chicken Meatball Zoodle Soup
- Keto Ham and Cheddar Biscuits
- Keto Mason Jar Ice Cream
- Keto Fajitas
Keto Butter Cookies
Keto Butter Cookies will soon be your next kid approved treat! This low carb, gluten free cookie will be every parents go-to! Classic buttery shortbread flavor in every yummy bite!
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Servings: 14
Calories: 190kcal
INGREDIENTS
- 2 Cups Almond flour (click here to see my favorite on Amazon)
- 1/2 teaspoon Baking soda
- 1/2 teaspoon salt
- 3/4 Cup Softened butter
- 1/3 Cup Granular Sweetener (Click here to see my favorite on Amazon)
- 1 Large Egg
- 1 teaspoon Vanilla Extract
EQUIPMENT
- Cookie Scoop- 2 tablespoon scoop
INSTRUCTIONS
- Pre-heat the oven to 350F and line a baking sheet with a baking mat or parchment paper.
- In a large bowl combine almond flour, baking soda, sweetener and salt. Add in butter, egg, and vanilla. Mix well.
- Scoop cookies onto lined baking sheet using a 2 tablespoon scoop. Should make 14 cookies.
- Bake for 15 minutes. Let cook for 10 minutes. Serve.
NUTRITION
Calories: 190kcal | Carbohydrates: 3g | Protein: 4g | Fat: 19g | Fiber: 2g
Cindy says
Is the nutrition information per cookie?
Kory Beavers says
My daughter is allergic to all tree nuts as well as sesame. Have you ever tried your recipes with cassava flour? I wonder how that would turn out. If I try it… I’ll let you know.