What’s better than just regular biscuits? Keto ham and cheddar biscuits, of course! These are the perfect breakfast treat with only 2 net carbs and 10 grams of protein.
I’m not much of a breakfast eater, in fact I usually just drink coffee. But if I was a breakfast eater, I would eat these biscuits everyday!
They are so filling and they have the perfect macronutrient profile. I am in love.
What’s even better, is they are super easy to make. We simply mix everything into a mixing bowl.
No kneading or getting flour all over the kitchen.
Once we get the batter mixed, I use a 3 tablespoon scoop to evenly distribute the batter into 11 biscuits on a lined 9×13 baking sheet.
We bake these in a 400F oven for about 18 minutes. A toothpick will come out clean
That’s all there is to it!
What kind of ham can I use?
I prefer to use sliced ham from the deli section of the grocery store and I just chop it up. You can use whatever ham is your favorite!
Check out these other delicious keto recipes:
Keto Ham and Cheddar Biscuits
INGREDIENTS
- 2 cups Almond flour (click here to see my favorite on Amazon)
- 1 teaspoon Garlic powder
- ¼ teaspoon Baking powder
- ¼ teaspoon Black pepper
- ¼ teaspoon Kosher salt
- ¼ cup Melted Butter
- 4 Large eggs, beaten
- 1 cup Shredded cheddar cheese
- ¾ cups Chopped ham (any ham you like)
- 2 Tablespoons Chopped parsley
INSTRUCTIONS
- Pre-heat your oven to 400F and prepare a baking sheet with parchment paper or a silicone baking mat.
- In a medium size mixing bowl, combine the almond flour, garlic powder, salt and baking powder.
- Stir in the eggs, cheese, and melted butter.
- Lastly, mix in your chopped ham and parsley.
- Using a 3 Tablespoon Scoop, begin scooping the biscuit mixture into 11 rounds, about 2 inches apart.
- Bake in the preheated oven for 18 minutes or until a toothpick comes out clean.
Carmen says
Hello, can these biscuits be stored at room temperature for a couple of days ( in sealed container) or do they have to be refrigerated? Thank you!
jenniferbanz says
I would keep them refrigerated
Kathy says
Jennifer, I make so many of your recipes. These biscuits do not disappoint just yummy. I also made your keto chicken meatball zoodle soup to go with the biscuits I just substituted ground Turkey because that is what I had on hand. Made the Keto Chocolate Cake with whipped cream icing for my husband’s 75th birthday 🥳 we loved it. Also, loved your keto Pumpkin Bread.
Chris says
Couldn’t wait to make these, I added some chopped Jalapeños and also extra garlic and WOW..so delicious. My new favorite 😁
Judith Moore says
We love these, but here in the UK we would call them scones – absolutely delicious!
April says
We love these and make them regularly ❤️
Catherine Luke says
These have become a go to for my husband, son and I. Regardless if you live a low carb life style, these are fantastic.
Jacquie says
Hi Jennifer, I know you said Almond flour, but I am allergic so I am trying not to have any nut tree products at home. Can I use regular flour instead ? and how much of it can I use if its possible?
Thank you
jenniferbanz says
I’m not sure regular flour would work
Christine says
I love this recipe!! Was a perfect way to use leftover Easter ham and make a portable snack for my husband for work at the same time. And its adaptable too, meaning I use the same base ingredients but can modify to make a dessert “biscuit” with berries, mozzarella and sweetener instead of the savory spices. Thank you!
Debbie says
Made these today, delicious!! Can I freeze them?
jenniferbanz says
Yes, the freeze ver well!
Jean says
I made these today and they are awesome. Thank you for this recipe.
Geri says
Just made these using chopped up bacon instead of ham (I didn’t have ham) and they were so good. What is the best way to store these and how long do they keep?
Robin says
Made these tonight without the ham. Delicious. How do you suggest we store them?
Teresa says
These are awesome and so easy. I heat up two of them in the microwave for about 30 seconds, and my breakfast is ready! Thank you!
NANCY GONZALEZ says
So delicious. Made this to go with your chicken cordon bleu recipe . I did use less ham since there was ham in the chicken. We loved both recipes.
Shereen says
Hi Jennifer, I know you said Almond flour, my daughter is allergic so I am trying not to have any nut tree products at home. Can I use Coconut flour instead ? and how much of it can I use if its possible?
Thank you
jenniferbanz says
Coconut flour would work but you would need about 1/3 of the amount