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    Recipes » Keto Dessert Recipes » Keto Strawberry Shortcake

    Published: May 13, 2020 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Keto Strawberry Shortcake

    Keto Strawberry Shortcake is an all American dessert classic without all the worries about carbs! This less than 30 minute, sweet strawberries, whipped cream, and golden brown almond flour biscuit.. will have you sharing this sweet treat with all your keto friends in no time!

    keto strawberry shortcake on a white plate

    Growing up strawberry shortcake was my favorite dessert.

    Now I’m excited to share with you this low carb strawberry shortcake (with a hint of vanilla) recipe!

    With it’s sweet strawberries and rich golden brown almond flour biscuit…this will soon be a low carb fave!

    HOW TO MAKE STRAWBERRY SHORTCAKES

    keto strawberry shortcake ingredients on a wood platter

    Let’s get started!

    First, let’s line your baking sheet with parchment paper or a baking mat and preheat the oven to 350F.

    Now, in a large mixing bowl combine the almond flour, baking powder and salt.

    Add in the cold butter cubes and use a pastry cutter to cut in the butter until the mixture is pea size crumbles.

    Don’t have a pastry cutter?  Use a fork, 2 butter knives, or your clean hands!

    keto strawberry ingredients in a glass bowl

    Now we add in the eggs, heavy cream, sweetener and vanilla.

    Stir well.  The low carb strawberry shortcake batter will be thick enough to hold its shape.

    Using a 3 tablespoon kitchen scoop, divide the dough into 10 biscuits.  Kitchen scoops are so amazing!  I use them all the time!

    keto strawberry shortcake biscuits on a baking sheet

    Bake in your preheated oven for 18 minutes.

    You can use a toothpick and it should come out clean!

    These are super buttery and so flaky…just like real shortcake!

    keto strawberry shortcake bake in the oven on a baking sheet

    Let cool before serving with sweetened strawberries and whipped cream.  You will love this mouth-watering shortcake dessert! Yummy!

    Check out my delicious recipes for Keto Chocolate Cupcakes, No Bake Keto Cheesecake Fluff, To Die For Keto Brownies!

    strawberry shortcake on a white plate

    Keto Strawberry Shortcake

    Keto strawberry shortcake is the all American dessert you grew up on. These easy low carb almond flour shortcake biscuits are filled with strawberries and whipped cream. Perfect for sharing!
    5 from 10 votes
    PRINT RECIPE PIN RECIPE
    Course: Dessert
    Cuisine: American
    Keyword: gluten free, recipe for keto strawberry shortcake
    Prep Time: 10 minutes
    Cook Time: 18 minutes
    Total Time: 28 minutes
    Servings: 10
    Calories: 398kcal
    Author: Jennifer Banz

    INGREDIENTS

    • 3 Cups almond flour (click here to see my favorite on Amazon)
    • 1 1/2 teaspoon Baking powder
    • 1/4 teaspoon Kosher salt
    • 6 Tablespoons Cold butter, cut into cubes
    • 2 Large eggs, beaten
    • 1/4 Cup Heavy cream
    • 1/2 Cup Granular Sweetener (Click here to see my favorite on Amazon)
    • 1 teaspoon Vanilla Extract

    Sweetened Whipped Cream

    • 1 Cup Heavy cream
    • 2 Tablespoons Powdered Sweetener
    • 1 teaspoon Vanilla extract

    Sweetened Strawberries

    • 20 Medium Strawberries, sliced
    • 2 Tablespoons Granular Sweetener (Click here to see my favorite on Amazon)
    US Customary - Metric

    EQUIPMENT

    • 3 Tablespoon scoop

    INSTRUCTIONS

    • Line a baking sheet with parchment or a baking mat and preheat the oven to 350F.
    • In a large mixing bowl combine the almond flour, baking powder and salt.
    • Add in the cold butter cubes and use a pastry cutter to cut in the butter until the mixture is pea size crumbles. See notes for alternative to a pastry cutter.
    • Stir in the eggs, heavy cream, sweetener and vanilla.
    • Using a 3 tablespoon kitchen scoop, divide the dough into 10 biscuits.
    • Bake in the pre-heated oven for 18 minutes. A toothpick will come out clean.

    Sweetened Whipped Cream

    • In a large mixing bowl and using a hand mixer, beat the whipped cream with the sweetener and vanilla until it reaches stiff peaks.

    Sweetened Strawberries

    • Slice or diced (your preference) the strawberries and place in a medium sized bowl with the sweetener. Stir and set aside for 10-15 minutes stirring occassionally.

    Serving

    • Slice one of the shortcakes in half and top with a spoonful of strawberries and a spoonful of whipped cream.

    WATCH HOW TO MAKE IT

    JENNIFER'S TIPS

    • Don't have a pastry cutter?  Use a fork, 2 butter knives, or your clean hands!
    • Nutrition info is for 1 biscuit, 2 medium strawberries, and a dollop of whipped cream.

    NUTRITION

    Serving: 1biscuit | Calories: 398kcal | Carbohydrates: 11g | Protein: 9g | Fat: 36g | Saturated Fat: 7g | Fiber: 5g | Sugar: 1g
    Previous Post: « Keto Peanut Butter Cookies
    Next Post: Keto Reuben Casserole – 3 Net Carbs »

    Reader Interactions

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      Recipe Reviews




    1. Shanon says

      March 19, 2021 at 11:55 pm

      I’m usually skeptical, but this was amazing!!!

      Reply
    2. Rena says

      February 20, 2021 at 12:58 pm

      5 stars
      These are delicious, light and fluffy! I chose the recipe for gluten free reasons (it uses just almond flour instead of a blend all the other GF recipes were requiring) so I used regular sugar in them for a non-keto biscuit. Great recipe!! Thank you for sharing!

      Reply
    3. Shari says

      September 19, 2020 at 10:05 pm

      Made these several times! Sometimes I’ll just eat one with my coffee or tea in the morning…So good! Thank you so much for sharing! ?

      Reply
    4. Trevor says

      August 06, 2020 at 4:30 pm

      Hi Jennifer,

      I am just new to the Keto world and I am a lover of being in my kitchen and baking for all my family and friends. My question is…..when I look at the nutritional information you provide are you giving total carbohydrates? For this recipe it’s 11g of carbohydrates and 5g Fibre so it’s then only 6g Net Carbs right????

      Thank you,
      Trevor

      Reply
      • jenniferbanz says

        August 07, 2020 at 11:04 am

        Yes, that is correct!

        Reply
    5. Beth says

      July 10, 2020 at 5:43 pm

      Very good. Used almond milk with 1/2 tbsp cornstarch instead of heavy cream. Will decrease monkfruit to 1/3 cup. Made 13 biscuits instead of 10. Husband loved them

      Reply
    6. Cait says

      July 03, 2020 at 12:49 pm

      Can you use full fat coconut milk or whole milk instead of cream?

      Reply
      • jenniferbanz says

        July 10, 2020 at 8:39 am

        I haven’t tested that so I really cannot say

        Reply
    7. Kathryn says

      June 30, 2020 at 9:53 am

      5 stars
      Delicious! Make this and you won’t be disappointed. I cut the sweetener in half for both the biscuits & the whipped cream & it was perfect.

      Reply
    8. Robin Armstrong says

      June 11, 2020 at 12:32 am

      Very delicious! How many net carbs?

      Reply
    9. Laura says

      May 24, 2020 at 6:13 pm

      5 stars
      Made these tonight!!! So good! My family loved them too. Curious if the shortcake would freeze okay?! Thanks!

      Reply
    10. Karen says

      May 10, 2020 at 5:08 pm

      5 stars
      Tried so I could have strawberry shortcake with the rest of the fam and I’m so happy I did! Delicious and then the fam started eating these instead of yellow cake!

      Reply
    11. Carol Ann Camp says

      May 10, 2020 at 12:16 pm

      Could I leave the sweetener out? We just want biscuits with lots of butter and keto strawberry jam.

      Reply
      • jenniferbanz says

        May 11, 2020 at 9:44 am

        That would work!

        Reply
      • Chloe S. says

        June 12, 2020 at 2:06 pm

        That sounds like a great idea! Now my family has biscuits for dinner!

        Reply
    12. Carolyn says

      May 08, 2020 at 3:56 pm

      Could you pulse the almond flour and butter in a food processor??

      Reply
    13. Andrea Metlika says

      December 22, 2019 at 10:49 am

      5 stars
      The keto shortcakes look awesome. I want to eat them by themselves but I also want to eat them with the strawberries and cream. Yummy!

      Reply
    14. Jessica says

      December 22, 2019 at 9:36 am

      5 stars
      I made these for friends who are keto at a dinner party and EVERYONE loved them… even the non-keto folks!

      Reply
    15. Bintu | Recipes From A Pantry says

      December 22, 2019 at 9:03 am

      5 stars
      One of my favourite ever desserts! These look so delicious and I love that they’re keto!

      Reply
    16. SHANIKA says

      December 22, 2019 at 8:52 am

      5 stars
      This Strawberry Shortcake looks so delicious! I can’t believe that it’s keto-friendly!

      Reply
    17. Renee Goerger says

      December 22, 2019 at 7:28 am

      5 stars
      These are delicious! Strawberry shortcake is my favorite and I love that I can still eat it on my keto diet.

      Reply
    18. Kacie says

      December 22, 2019 at 7:12 am

      These look rather inviting! I often get tempted to try out the keto diet again; I lost a lot of weight on it earlier this year.

      Reply
    19. kim says

      December 22, 2019 at 6:56 am

      5 stars
      Love this recipe! So easy and so delicious! I will definitely be making again.

      Reply

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