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No Bake Keto Cheesecake Fluff A super easy and decadent 4 ingredient keto no bake cheesecake fluff that is layered with my favorite keto crumble!

low carb cheesecake mouse in a glass tumbler

I am so excited about this new yummy treat that I have for you today!  This No Bake Keto Cheesecake Fluff will knock your socks off because it is so good.  If my husband thinks it’s amazing, then we have something really good on our hands!

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HOW TO MAKE NO BAKE KETO CHEESECAKE FLUFF

For this recipe, I used heavy cream, softened cream cheese, lemon zest, and low carb sweetener.

I used my stand mixer to get the heavy cream whipped to stiff peaks.  Then, I scraped it into a separate bowl and set it aside.  You could also whip this by hand with a whisk or use a hand mixer.

whipped cream on a whisk

I then beat the softened cream cheese, lemon zest, and the sweetener until it was nice and smooth.

 cream cheese whipped for keto no bake cheesecake

I poured the whipped cream into the stand mixer bowl with the cream cheese and I gently folded it with a spatula to get it half way incorporated.  Then used the stand mixer with the whisk and I beat the mixture until it was completely smooth.  Now we have no bake keto cheesecake fluff!

I scraped it all into a piping bag to get it into the glasses nice and pretty.  This is totally optional, but it does make it nice if you were serving the keto cheesecake fluff to guests.

keto cheesecake fluff in a piping bag

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For the crumble of this low carb cheesecake mousse, I used the Atkins Lemon Bar!  I chopped it up into chunks and it was the perfect addition to this recipe.  My Keto Granola would be equally amazing as a topping for this dessert.

I chopped up my crumble and I put some into the bottom of the glasses, followed by keto no bake cheesecake, then more crumble, cheesecake fluff, and finally, the crumble on top.

⭐ Did you make this Keto no bake cheesecake fluff recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer

low carb cream cheese mousse

Keto No Bake Cheesecake Fluff

A super easy and decadent 4 ingredient keto no bake cheesecake fluff that is layered with my favorite Atkins Lemon bar!
6 Net Carbs
5 from 4 votes
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Course: Dessert
Cuisine: American
Keyword: low carb cheesecake mousse
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 389kcal

Ingredients

  • 2 Atkins Lemon Bars or 1 Cup Keto Granola
  • 1 Cup Heavy Whipping Cream
  • 1 8 ounce Brick of Cream Cheese, Softened
  • Zest of 1 Lemon
  • 1/2 Cup Low Carb Sweetener

Instructions

Make the Crumble

  • Chop the Atkins Lemon Bars with a knife until they resemble a crumble.  (skip this step if using granola)

Make the Mousse

  • Add the heavy cream to a stand mixer and whisk until stiff peaks are formed. You can also use a hand mixer or whip by hand with a whisk.
  • Remove the whipped cream to a separate bowl and set aside
  • Add the softened cream cheese, zest, and sweetener to the stand mixer bowl and beat until smooth.
  • Pour the whipped cream into the stand mixer bowl with the cream cheese.  Stir gently with a spatula until it is halfway incorporated.  Use the stand mixer to finish whipping until smooth.

Serve

  • In 4 glasses, add 1/3 of the crumble, followed by 1/2 of the cheesecake mousse.  Complete 2 more layers and then top with the remaining crumble.

Notes

  • Nutrition: Listed nutrition is for just the no bake cheesecake mousse.
  • Sweetener: This recipe works with either powdered Swerve or Powdered Lakanto sweetener.  
  • Crumble: You can choose any low carb bar you like...I like the Lemon Atkins Bar.  Here is a list of other keto granola bars.
  • Softened Cream Cheese: Make sure your cream cheese is really soft or your mousse will be lumpy.
  • Lemon Zest: If you prefer, you could make this a vanilla mousse by eliminating the lemon zest and adding 1 teaspoon of vanilla extract.

Nutrition

Calories: 389kcal | Carbohydrates: 6g | Protein: 5g | Fat: 40g | Saturated Fat: 26g | Fiber: 0g | Sugar: 4g
Use code LOWCARBJ for 20% off at Lakanto (my favorite low carb sweetener)CLICK HERE TO LEARN MORE!

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    • Char
    • September 15, 2019
    Reply

    Looks delicious. I am making this for guests tonight. Can this be made in advance and refrigerated?

      • jenniferbanz
      • September 17, 2019
      Reply

      yes, definitely it needs to be made 24 hours in advance

    • Cynthia
    • September 12, 2019
    Reply

    Loved this! Totally satisfied my “sweet” tooth and my love for cheesecake. My husband and son who are not in on this low car/keto life loved it too.

    • Jacyn
    • July 21, 2019
    Reply

    Very delicious even my kids enjoy it!

      • jenniferbanz
      • July 22, 2019
      Reply

      So glad you liked it, Jacyn!

    • Heather
    • July 14, 2019
    Reply

    I love this dessert! It was delicious! It was a big hit with my four year old!

    • Linda
    • October 18, 2018
    Reply

    I love mousse because it’s so much lighter than cheesecake. It’s perfect to finish with when having guests for dinner. And lemon is one of my favorite flavors. This looks amazing and now you’ve got me curious about the Atkins bars so I’ll have to go buy some for myself.

    • Marjory
    • October 18, 2018
    Reply

    Such a great idea! I love cheesecake and now I can have it! Will be getting some of those bars to try TODAY!

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