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    Recipes » Keto Pizza Pockets

    Published: Jun 22, 2020 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Keto Pizza Pockets

    Keto Pizza Pockets are a low carb snack or lunch your kiddos will love! Bursting with pepperoni cheesy goodness in every bite! Perfect meal prep and freezer safe makes these homemade pockets better than store bought!

    keto hot pocket on a plate with marinara sauce

    These little pockets stuffed with the good stuff are perfect for kids lunches, or pizza night.

    This recipe uses fathead dough which I also use to make my keto pizza crust.  It is so tasty!

    How would it feel to start losing with keto?

    Join my FREE 7 day keto challenge!

    The filling I used for these pockets was marinara sauce, mozzarella cheese, and pepperoni.  You could easily make these ham and cheddar or whatever you like!

    These look complicated but they are actually quite easy.  The fathead dough is ready much quicker than traditional pizza crust.

    Give these a try and let me know what you think!

    Check out the other delicious keto recipes:

    • Keto Cheesy Broccoli Tots
    • Cauliflower Potato Salad
    • Keto Mini Cheesecake Bites
    • Keto Philly cheesesteak Skillet
    keto hot pocket on a white plate

    Keto Pizza Pockets

    Keto Pizza Pockets are a low carb snack or lunch your kiddos will love! Bursting with pepperoni cheesy goodness in every bite! Perfect meal prep and freezer safe makes these homemade pockets better than store bought!
    PRINT RECIPE PIN RECIPE
    Course: lunch, Snack
    Cuisine: American
    Keyword: gluten free, recipe for keto pizza pocket
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 333kcal
    Author: Jennifer Banz

    INGREDIENTS

    Fat Head Dough Recipe:

    • 1 ¾ cup Shredded Mozzarella Cheese
    • ¾ cup Almond flour (click here to see my favorite on Amazon)
    • 2 Tablespoons cream cheese
    • 1 Large egg, beaten
    • Pinch of salt

    Filling:

    • 4 Tablespoons pepperoni- chopped
    • 4 Tablespoons Marinara (click here to see my favorite brand)
    • 4 Tablespoons Shredded Mozzarella Cheese

    INSTRUCTIONS

    Fat Head Dough:

    • In a large glass bowl, mix together the mozzarella cheese, almond flour, and salt.  Microwave on high for 1 minute.  If not completely melted, melt for 30 seconds more.
    • Add the cream cheese to the mozzarella mixture and combine with a spoon.  when the dough is cool enough to handle, add in the egg and mix well with hands.

    Pizza Pocket:

    • Preheat the oven to 400F. Next, place your dough onto a cutting board and cut into 4 sections. On a baking sheet, using your hands, flatten out each section of dough into a oblong shape about 8 inches by 4 inches
    • Once you have your 4 pockets laid out begin filling them with the marinara sauce, pepperoni and mozzarella cheese. Be sure to place on one end of your pocket, leaving room to fold over dough and leave a ½ inch space from the edge.
      assembling keto pockets
    • Fold the opposite side from your filling. Then crimp using a fork all the way around your pocket.
    • Place the pockets on a sheet tray lined with parchment paper and bake for 15 minutes. Serve.

    WATCH HOW TO MAKE IT

    JENNIFER'S TIPS

    • These freeze perfectly by wrapping individually in foil and placing in the freezer for up to 3 months.
    • You can do any filling you like but the nutrition is for the pepperoni pizza filling

    NUTRITION

    Calories: 333kcal | Carbohydrates: 6g | Protein: 20g | Fat: 25g | Fiber: 1g
    « Keto Cheesy Broccoli Tots
    Keto Fajitas with Chicken and Beef »

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      Recipe Reviews




    1. Kim says

      February 12, 2021 at 5:05 am

      making this baby’s tonight for dinner. I love your recipes. thank you keeping me on track with all this yumminess.

      Reply

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    Jennifer

    Hey there, I'm Jennifer! I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. 

    I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds!

    My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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