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    Recipes » Quick Keto Dinners » Keto Philly Cheesesteak Skillet

    Published: Jun 3, 2020 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Keto Philly Cheesesteak Skillet

    Keto Philly Cheesesteak Casserole with steak is the perfect one skillet dinner for those busy weeknights! Tender steak simmered with onions and bell peppers…yummy!

    cheesy casserole in a skillet

    Simple meals are my jam and this Philly cheesesteak skillet couldn’t be easier.  Some other easy skillet dinners you will love are Artichoke chicken skillet, keto chicken enchilada skillet, and keto hamburger helper.

    This recipe uses really simple seasonings which are perfect for a weeknight dinner.  I am all about seasoning with just salt, pepper, and garlic, but if you want to kick it up a notch, feel free to add your own seasoning touch.

    How would it feel to start losing with keto?

    Join my FREE 7 day keto challenge!

    Can I use another type of meat?

    Definitely!  I think the recipe would work perfectly with ground beef, chicken breast, or ground turkey.

    vegetables cooking in a skillet

    What other cheeses can I use?

    American cheese, Cheese Whiz and Provolone are traditional cheeses used in a Philly cheesesteak but feel free to use any cheese you like!

    American cheese slices on vegetables

    If you like this recipe, please check out these other delicious keto options:

    • Keto Chicken Stroganoff
    • Keto Strawberry Lemonade
    • Cheesy Keto Broccoli with Bacon
    • Keto Reuben Casserole
    keto Philly cheesesteak in a skillet

    Keto Philly Cheesesteak Casserole

    Keto Philly Cheesesteak Casserole with steak is the perfect one skillet dinner for those busy weeknights! Tender steak simmered with onions and bell peppers...yummy!
    5 from 3 votes
    PRINT RECIPE PIN RECIPE
    Course: dinner, Main Course
    Cuisine: American
    Keyword: gluten free, recipe for keto philly cheesesteak
    Prep Time: 6 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 6
    Calories: 514kcal
    Author: Jennifer Banz

    INGREDIENTS

    • 2 Tablespoons Avocado oil (Click here for my favorite brand on Amazon)
    • 1 ½ pounds Ribeye Steaks, sliced thin
    • 8 ounces Mushrooms, sliced
    • 1 Green Bell Pepper, sliced
    • 1 Red Bell Papper, Sliced
    • ½ pound White American Cheese, sliced
    • ½ White onion, sliced thin
    • 2 cloves Garlic, minced
    US Customary - Metric

    INSTRUCTIONS

    • Heat the avocado oil in a large oven safe skillet over medium-high heat. Add in the steak pieces and sear on each side for a few minutes. Season with salt and pepper to taste. Remove from the skillet and set aside.
    • Reduce the heat of the skillet to medium and add your vegetables, minced garlic, salt and pepper. Saute for about 5 minutes or until softened. While your vegetables are cooking, preheat your broiler to high heat.
    • Once your vegetables are cooked through, add your steak back to your skillet. Stir to mix the juices from your vegetables with your steak.
    • Layer the cheese on top of the steak and vegetables.
    • Place your oven proof skillet under the broiler to allow the cheese to brown and melt.
    • Serve.

    NUTRITION

    Calories: 514kcal | Carbohydrates: 3g | Protein: 27g | Fat: 33g | Fiber: 1g
    « Keto Chicken Stroganoff
    Keto Mini Cheesecake Bites »

    Reader Interactions

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      Recipe Reviews




    1. Vicki McNamara says

      March 16, 2022 at 7:31 pm

      you are amazing thankyou for all theses recipes,

      Reply
    2. Mel says

      April 13, 2021 at 4:01 am

      Just cooked this meal for the entire family and clean plates all round!! So delicious and quick! Perfect weeknight meal for busy families. I did add a little sprinkle of smoked paprika to season the meat, and over the cheese on top before melting.
      Thank you for sharing such scrumptious recipes that make me look like a great cook! 👏🏻👏🏻

      Reply
    3. Janelle says

      January 27, 2021 at 6:21 pm

      5 stars
      This was so delicious!! My kids even ate it, and my pickiest kid went back for 2nds and 3rds!!!
      Love having a keto recipe we can all eat!!

      Reply
    4. Paula Palm says

      October 28, 2020 at 9:54 am

      5 stars
      My entire family absolutely loved this recipe! My son never ever comments on dinner. He said this was great. It was easy and delicious.

      Reply
    5. Ginny says

      September 17, 2020 at 5:26 pm

      5 stars
      this recipe was a big hit with my sister, Bil and husband! Steak was tender and flavorful. I served it with cauliflower rice and a big salad!

      Reply
    6. Marilyn says

      June 05, 2020 at 4:35 pm

      made this the other night and it was a hit! Love it when it’s easly to make after being at work all day.

      Reply

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    Hey there, I'm Jennifer! I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. 

    I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds!

    My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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