Keto Philly Cheesesteak Casserole with steak is the perfect one skillet dinner for those busy weeknights! Tender steak simmered with onions and bell peppers...yummy!
Simple meals are my jam and this Philly cheesesteak skillet couldn't be easier. Some other easy skillet dinners you will love are Artichoke chicken skillet, keto chicken enchilada skillet, and keto hamburger helper.
This recipe uses really simple seasonings which are perfect for a weeknight dinner. I am all about seasoning with just salt, pepper, and garlic, but if you want to kick it up a notch, feel free to add your own seasoning touch.
Can I use another type of meat?
Definitely! I think the recipe would work perfectly with ground beef, chicken breast, or ground turkey.
What other cheeses can I use?
American cheese, Cheese Whiz and Provolone are traditional cheeses used in a Philly cheesesteak but feel free to use any cheese you like!
If you like this recipe, please check out these other delicious keto options:
- Keto Chicken Stroganoff
- Keto Strawberry Lemonade
- Cheesy Keto Broccoli with Bacon
- Keto Reuben Casserole
Keto Philly Cheesesteak Casserole
INGREDIENTS
- 2 Tablespoons Avocado oil (Click here for my favorite brand on Amazon)
- 1 ½ pounds Ribeye Steaks, sliced thin
- 8 ounces Mushrooms, sliced
- 1 Green Bell Pepper, sliced
- 1 Red Bell Papper, Sliced
- ½ pound White American Cheese, sliced
- ½ White onion, sliced thin
- 2 cloves Garlic, minced
INSTRUCTIONS
- Heat the avocado oil in a large oven safe skillet over medium-high heat. Add in the steak pieces and sear on each side for a few minutes. Season with salt and pepper to taste. Remove from the skillet and set aside.
- Reduce the heat of the skillet to medium and add your vegetables, minced garlic, salt and pepper. Saute for about 5 minutes or until softened. While your vegetables are cooking, preheat your broiler to high heat.
- Once your vegetables are cooked through, add your steak back to your skillet. Stir to mix the juices from your vegetables with your steak.
- Layer the cheese on top of the steak and vegetables.
- Place your oven proof skillet under the broiler to allow the cheese to brown and melt.
- Serve.
NUTRITION PER SERVING
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
Mary Hoover says
Another amazing recipe. Ordered your cookbook. Can’t wait to get oy
Anita says
I made it just like the recipe excep I added a little garlic powder and smoked paprika. Husband wanted seconds.
Vicki McNamara says
you are amazing thankyou for all theses recipes,
Mel says
Just cooked this meal for the entire family and clean plates all round!! So delicious and quick! Perfect weeknight meal for busy families. I did add a little sprinkle of smoked paprika to season the meat, and over the cheese on top before melting.
Thank you for sharing such scrumptious recipes that make me look like a great cook! 👏🏻👏🏻
Janelle says
This was so delicious!! My kids even ate it, and my pickiest kid went back for 2nds and 3rds!!!
Love having a keto recipe we can all eat!!
Paula Palm says
My entire family absolutely loved this recipe! My son never ever comments on dinner. He said this was great. It was easy and delicious.
Ginny says
this recipe was a big hit with my sister, Bil and husband! Steak was tender and flavorful. I served it with cauliflower rice and a big salad!
Marilyn says
made this the other night and it was a hit! Love it when it's easly to make after being at work all day.