Easy Sirloin Steak Tips Recipe - 4 Ingredients!

This super easy steak tips recipe brings sirloin steak to life. I will show you my tips for how to cook steak tips perfectly every time with only a handful of ingredients. You will be making this recipe for your family over and over again!

Steak Tips Recipe

This Sirloin Steak Tips Recipe will be a staple in your house for years to come.  My family requests this recipe at least once a week because it's their favorite way to eat steak.  It is so easy, so I happily oblige!  I love to serve them with cauliflower Mac and cheese, Keto coleslaw, or Loaded cauliflower rice casserole.

This recipe uses sirloin, but some other options would be ribeye steak or beef tenderloin (filet mignon), but I would not use such high-quality meat for this recipe. I think sirloin would be the best because it's still a good quality steak but not as expensive. You're the boss, so use whatever tender beef you want!

What you need

This easy sirloin steak tips recipe uses simple ingredients, but I provide swap options if you want to make them gluten-free. The full recipe card with exact measurements is toward the bottom of the page.

This simple recipe only uses four ingredients!  (salt and pepper are generally not included in ingredient counts.)  I feel like anything more would take away from that delicious beefy flavor.  When I eat steak, I want to taste all that umami beef and only add ingredients to enhance it.  Here are the ingredients you will need.

• 2-3 pounds Sirloin steak - I wouldn't go with a cheaper cut for this recipe.  This steak is cooked quickly, so you need a tender cut of beef.  Something cheaper will usually be tougher to chew (definitely skip stew meat!).  We want tender steak bites!  More expensive cuts of steak would be good, like a New York strip steak, ribeye steak, or filet mignon...but I'm not sure I would turn that beautiful meat into steak tips.
• 2 tablespoons Worcestershire sauce - This sauce is commonly used on beef, and it brings out the beefy flavor of the sirloin and tenderizes the meat while it marinates for a bit. Note: Some Worcestershire sauces are not gluten-free, so check your labels if this is a requirement for you.
• ½ teaspoon Garlic powder - To give these steak bites a nice garlic flavor, but not too much.  I prefer a powder over fresh garlic so it sticks to the meat and seasons it well.
• 1 teaspoon kosher salt - If you use less coarse salt, like table salt, you will need half the amount.
• ¼ teaspoon black pepper - freshly ground is preferred
• 2 tablespoons oil - Any oil will do.  I like to use avocado oil for high-heat cooking so it doesn't smoke.  You could also use vegetable oil, olive oil, or canola oil.  I would not recommend butter, as it burns quickly.

How to cook sirloin steak tips

Step 1 - Use a sharp knife to cut the sirloin steak into bite-sized pieces (about 1 to 1.5 inches).  You don't have to worry about slicing against the grain because we are cutting these into cubes.  Transfer the steak to a medium size mixing bowl.

Step 2 - Season the steak tips with the marinade ingredients.  Toss with tongs to coat the steak well with the marinade.  Let marinate for 15-30 minutes. For great flavor, marinate for up to 24 hours.

Step 3 - These steak bites must be cooked at high temperatures for the best results. Heat a large skillet over high heat.  When the skillet is hot, pour in the oil.

Note: You will want to use a large heavy pan, such as a cast iron skillet, to get maximum browning on your steak bites without overcooking.

Step 4 - Carefully add the sirloin tips to the hot skillet in a single layer.  If your skillet is large enough, you may be able to fit all of the meat, but do not crowd the pan, or else they will steam, and there is a good chance they will not get golden brown.  You may need to cook these in batches.  

Stir the steak every 30 seconds to 1 minute to ensure it is evenly cooked on all sides.  Let cook for 4-5 minutes.  Remove from the pan with a slotted spoon or tongs to a serving dish.  Let rest for 5 minutes before serving.

Note: If you want to ensure your steak bites cook to a specific internal temperature like rare or medium-rare, you can use an instant-read meat thermometer inserted in the center of the steak pieces. Check after cooking for 3-4 minutes.

Can these delicious steak bites be made in an air fryer?

Yes!  To make these steak tips in an air fryer:

• Cut and marinate the steak just as we did above.  Preheat your air fryer to 400F for 5 minutes.  Add the steak to the basket and cook for 4-6 minutes, depending on how you like the doneness of your steak.
• Check out my recipe for air fryer steak bites and mushrooms!

Expert Tips

• Bite-sized pieces of sirloin steak are great, but don't make them too small, or they will overcook before they get brown.
• Make sure your pan is nice and hot before adding the oil.
• Don't overcrowd your cast iron pan while cooking.  This will result in steamed steak instead of giving you delicious steak tips with a nice brown crust.  Brown food tastes good!
• Letting the beef tips marinate for at least 15 minutes adds to the flavor and also adds to the tenderness! You can also let them marinate in the refrigerator for up to 24 hours.

Storage and serving suggestions

• Keep the leftovers in an airtight container in the refrigerator for up to 4 days.
• Serve them with a side of caramelized onions, sautéed mushrooms, mashed potatoes, or a salad for a low-carb family dinner.
• My personal favorite is served with barbecue sauce and a side of keto coleslaw. I like to make a double batch to have enough for meal prep.