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Loaded Cauliflower Casserole This loaded cauliflower casserole is a quick and easy low carb side dish you will be making over and over again!

A serving spoonful of loaded cauliflower casserole being served

Cauliflower is such a versatile vegetable and it goes from zero to 100 in this Loaded Cauliflower Casserole!  This will be your families favorite low carb side dish!

I turned simple riced cauliflower into something creamy and dreamy.  I had to resist eating the whole dish in one sitting!

HOW TO MAKE LOADED CAULIFLOWER CASSEROLE

To get started I used 4 cups of already riced cauliflower.  I used the cauliflower from my post on Microwave Cauliflower Rice.

I put my frozen cauliflower rice, butter, garlic, salt, and pepper in a microwave safe casserole dish.  I covered it with the lid and microwaved it for 6 minutes.

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cauliflower rice in a microwave safe casserole dish

Alternatively, you can put this in a 400F oven for 5 minutes to get the cauliflower rice thawed.

Next I stirred in 6 slices of already cooked and chopped bacon, heavy cream, and cheddar cheese.  I smoothed the top and then put even more cheese on top.  More cheese please!

loaded cauliflower casserole ready for the oven

I then baked it uncovered for 10 minutes.

Here it is right out of the oven!

loaded cauliflower casserole in a white casserole dish

To serve, I put spoonfuls onto plates and topped it with a big dollop of sour cream and chopped chives.

Loaded Cauliflower Casserole
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

This loaded cauliflower casserole with bacon will be your families favorite low carb side dish!  

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Course: Side Dish
Cuisine: American
Keyword: low carb side dish
Servings: 4
Calories: 473 kcal
Ingredients
Instructions
  1. Pre-heat oven to 400F.  Combine cauliflower, butter, and garlic in a microwave safe casserole dish.  I used this one.  Microwave for 6 minutes, covered.  Season with salt and pepper to taste.

  2. Add the cooked bacon, heavy cream, and 1.5 cups of the shredded cheddar cheese to the cauliflower rice.  Stir to combine and smooth the top.  Sprinkle remaining cheese on top.

  3. Place in the pre-heated oven, uncovered, for 10 minutes.  

  4. When finished, serve with dollops of sour cream and chopped chives.  

Recipe Notes

For 1 Serving: 473 calories / 41g fat / 7g carbs / 2g fiber / 22g protein

 

  • To use an oven instead of a microwave, Cook the rice in the oven for 6 minutes instead of the microwave.
  • I used my recipe for How to Cook Bacon in the Oven to get the bacon crispy.  You could also use bacon bits.

⭐ Did you make this Loaded Cauliflower Casserole Recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

The pinterest pin for loaded cauliflower casserole

 

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