Hello everyone and happy Monday! If there is one thing I am an expert at, its cooking bacon in the oven. I make bacon in the oven at least 3 times a week so I thought “Why not share How to Cook Bacon in the Oven with my readers!”
I could literally give the person who invented bacon a huge hug. This person has sustained me for the past 8 years.
Bacon has been my easy meal that I can just throw in the oven and call it breakfast…all while my coffee is brewing.
In this edition of “How To,” In addition to showing you how to cook bacon in the oven, I’m going to also be telling you how I keep my oven door clean, and how to save your bacon grease! Lets get started!
My favorite kind of bacon is thick cut bacon. That has always been my preference because it is delicious and thicker. I really can’t think of any other reasons, ha!
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You could definitely use any bacon you like though, it will just alter the cooking time depending on the thickness.
WHAT TO COOK BACON ON IN THE OVEN?
I use a rimmed sheet pan and I lay the raw bacon directly on the sheet pan. I can usually fit 8-9 pieces on my sheet pan. This is my favorite sheet pan because when I want to use foil, it fits perfectly in the pan without the bacon grease seeping under like on larger sheet pans.
You could use a rimmed sheet pan with a rack (like this one) if you want to avoid draining your bacon. I personally don’t like to use this type of pan because the wire rack is a pain to clean and I cook bacon too much to be cleaning that wire rack 3 times a week. But I do love that wire rack when I make my Crispy Chicken Thighs.
You could also line your baking sheet with parchment paper or foil. I personally use foil sometimes when I don’t feel like cleaning the pan ????
WHAT TEMPERATURE DO YOU COOK BACON IN THE OVEN?
I put my bacon in the oven at 400F and it takes about 15 minutes to cook to my liking. If you use thinner bacon, it will cook quicker so be sure to keep an eye on it. I would check it every 5 minutes just to be safe. There is no need to pre-heat the oven. It is actually best to start the bacon in a cold oven. It helps render the fat better. Sometimes for thicker bacon, I flip the pieces halfway through so I don’t have any half cooked pieces.
When the luscious, delicious, amazing, crunchy, salty, scrumptious bacon comes out of the oven, you can marvel at its beauty, or you can lay it out on paper towels to drain off the grease.
So now you are left with a dirty oven and a greasy baking pan. What ever will we do???
I’m not going to lie and say that bacon doesn’t pop grease all over the oven. The inside of my oven is a permanent mess, but I have a clean oven door so I can peek through the glass no problem. How does she do it folks?!?!
About once a week, after I’ve just cooked bacon and my oven is still hot, I take a wet microfiber cloth (I like Norwex cloths), and I wipe down the door really quickly. This gets all of the weeks worth of bacon grease splatter off of my oven door! I couldn’t care less about the rest of the oven…I’ll clean it one of these days!
For the leftover bacon grease that is in your pan, you can save it! Bacon grease it great to cook with because it has a high smoke point…and it’s free!
WHAT TO DO WITH BACON GREASE?
To save the bacon drippings, you need to make sure you strain out all of the solids because those can go rancid. I use a kitchen sieve over a glass jar. After I strain it into a jar, I keep it in the refrigerator. This will keep for a very long time!
And there you have it! How to cook bacon in the oven, a clean oven door, and bacon grease stored for later to make a big fat juicy steak salad!
- 8-9 Slices bacon
Lay the raw bacon out on a sheet pan. Place in the middle of the oven and turn the oven on to 400F. Cook the bacon until crisp, about 15 minutes. Remove from the oven and drain the bacon on a plate lined with paper towels.
- You can line your baking sheet with a wire rack, parchment paper, or foil. The parchment paper and foil will aid with cleanup and the wire rack will help you avoid draining on paper towels.
- Save the bacon grease in a glass jar with a lid. Using a sieve, strain the solid pieces from the bacon grease and store in the refrigerator.
- Store leftover bacon in an airtight container in the refrigerator for up to 1 week.
⭐ Did you follow this tutorial for how to cook bacon in the oven? Tag me on Instagram so I can see! @lowcarbwithjennifer